Bhut Jolokia

Naga Jolokia “dried” Chilli Taste Test

BhutJolokia — Mon, 14 Mar 2011 22:33:04 +0000

Big Mick decided to entertain us all with his bravery by devouring a whole Naga Jolokia dried chilli and this is what happened………….don`t think Big Mick realised they would be that hot!!!!!!!! (for any of our bosses who see this video…….it was before we started our shift lmao)

4 X Ghost Chili Pepper World Champion Naga Jolokia Bhut Jolokia
Video Rating: 3 / 5

Naga Jolokia “dried” Chilli Taste Test is a post from: Bhut Jolokia

The Ultimate High — Discovering the World’s Hottest Peppers

BhutJolokia — Fri, 25 Feb 2011 14:38:14 +0000

To a true chilihead it often comes as a shock to realize that most people they meet have never had anything hotter than a nacho jalapeno slice in their mouth.

Why? Because as hot as that jalapeno may seem to you, there is actually more heat levels above it than below it.

What are Chiliheads?

Chilihead is what people who love hot peppers and hot foods in general typically call themselves. Naturally this comes from the chili pepper — a good source of tongue burning heat.

Don’t be confused with chile — the beef and bean stew that cowboys love. Most chiliheads probably love chile — but they are really two very different things.

Chili peppers are the most common source of heat in foods — thus the name chilihead. But mustard, ginger, horseradish and several other foods can also deliver delicious eye-watering heat.

Hot Peppers

Now about that jalapeno.

The heat of peppers comes from a chemical called capsaicin. The more capsaicin in a pepper, the hotter it feels on the tongue. The heat is measured by using the Scoville scale and the amount given is in Scoville Units. It’s a bit more complicated to explain than can be done in this short article, but basically — the more Scoville Units the hotter the pepper.

Your normal ballpark nacho jalapeno slice will typically rate about 1,000 Scoville Units. A fresh, unpickled jalapeno about 5,000.

If you gasp for breath, break out in a sweat and have to blow your nose after eating these — you may want to stop reading now.

A Thai chili — used in many traditional Chinese and Southeast Asian dishes — weighs in at around 75,000 Scoville Units. Or about 15 to 75 times as hot as that jalapeno. Don’t expect to get too many in your basic cheap Chinese takeout. They know their market and usually use less hot varieties. But if you get some highend or authentic Oriental food you may encounter them. You’ll know it if you do.

On the extreme upper end of the scale is the habanero pepper. Sometimes called the Scotch bonnet, this pepper rates as high as a head exploding 500,000 Scoville Units.

Reaching Even Higher

Remarkably, even though the Red Savino habanero is the hottest pepper on the planet, it pales in comparison to some of the hot sauces on the market. By extracting and concentrating capsaicin, hot sauce makers have achieved the unthinkable heat levels of 3,000,000 plus Scoville Units.

It has been said that these sauces are to your jalapeno slice what the atom bomb is to the beat of a butterflys wings.

And this is the realm of the true chilihead who puts this stuff on hamburgers, sandwiches, chicken wings — and in chile.

Heaven help us.

The Ultimate High — Discovering the World’s Hottest Peppers is a post from: Bhut Jolokia

Naga Jolokia, worlds hottest chilli ate by Edan Clarke and Stephen Crozier

BhutJolokia — Mon, 21 Feb 2011 06:27:34 +0000

A suicide mission performed by two nobodys (Clarke and Croz) trying to make a name for themselves. . Sponsored by Fane Valley full fat and semi skimmed milk!
Video Rating: 5 / 5

Darth Naga does his first video review for the www.chilefoundry.co.uk. His first review is of Hot Headz Pure naga Jolokia Chilli Paste. I think he finds it a little hot.

Naga Jolokia, worlds hottest chilli ate by Edan Clarke and Stephen Crozier is a post from: Bhut Jolokia

Ghost Pepper Seed Test

BhutJolokia — Sun, 20 Feb 2011 04:45:28 +0000

My bro tries a ghost pepper seed after it was dried.
Video Rating: 0 / 5

2009./3.12 pepper seed??BAD JUSTICE???????????? BAD JUSTICE ft / MAD SPIKE / Good man from ROIYL KIDS ?BAD JUSTICE?Booking & Message ? ? ? bad_justice_0904@yahoo.co.jp
Video Rating: 4 / 5

Ghost Pepper Seed Test is a post from: Bhut Jolokia

Capsicum Peppers Origin

BhutJolokia — Sat, 19 Feb 2011 02:26:58 +0000

Capsicum is a genus of plants from the Solanaceae family, cultivated for thousands of years by the people of the tropical Americas.

The term chilli or chile is widely used and it refers exclusively to the smaller, hot types of capsicum fruits. Its orthography is common in Spanish although the name varies depending on the location. For example, in South America it is better known as ají, locoto or rocoto, meanwhile in USA it is called bell pepper and in Canada and the United Kingdon only like pepper.

The spelling of this word is very important to make the difference between the capsicum fruit “chili” and the country Chile which is named after the Quechua chin (“cold”), tchili (“snow”), or chilli (“where the land ends”).

There is also some disagreement about whether it is proper to use the word “pepper” when discussing chili peppers because “pepper” originally referred to the genus Piper, not capsicum. Despite this dispute, a sense of pepper referring to capsicum is supported by English dictionaries.

Even though chilis are considered as a vegetable, they are transformed in hot sauces or chili pepper powder to be used in culinary dishes as spice.

Since at least 7500 years BC, chili peppers were domesticated by prehistoric people starting in the south with Peru to Mexico in the north of the Americas. Some of these countries used capsicum fruits with medical purposes.

In most European countries and in the continental United States of America, only Jalapeño pepper is produced but habanero chiles do not grow well because of the climate. Only in San Diego or Florida, they survive from one growing season to the next.

Around 6000 years ago, archaeological activities in south western Ecuador found evidences of capsicum products crops which prove they have been one of the first cultivated products in human diet.

It was only after Columbus’ time when chilis were known and cultivated around the globe. He was one of the first Europeans to find these capsicum fruits. Because of their similarity in taste to the Old World peppers of the Piper genus, he decided to give the same name in order to associate them with the known Asian spice.

In 1493, Diego Alvarez Chanca, a physician on Columbus’ second voyage, brought the first capsicum peppers to Spain and analyze its medical effects. Since this moment, it began commerce between Mexico, as a Spanish colony, with Asia. Hot peppers spread rapidly into the Philippines, India, China, Korea and Japan where they were incorporated into local dishes.

Capsicum Peppers Origin is a post from: Bhut Jolokia

Jolokia, Hottest Chilli in the World!!! Eaten at SCHOOL!!!

BhutJolokia — Fri, 21 Jan 2011 23:01:42 +0000

One day I thought it would be cool if I brought the hottest chilli in the world to school and videod my friend eating it. We both got detentions, and Matt (chilli eater) had a sore stomach for a long time afterwards….But he got He said next time 0 minimum… Enjoy!!! Songs – Fever Dream – 300 soundtrack Stupid Girls – P!nk Ring of fire – jonny cash teenagers – my chemical romance i hope you die – bloodhound gang Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Jolokia Hottest chilli in the world Hottest chilli in the world Hottest chilli in the world
Video Rating: 4 / 5

Jolokia, Hottest Chilli in the World!!! Eaten at SCHOOL!!! is a post from: Bhut Jolokia

The Bhut Jolokia Chilli Challenge (part 2)

BhutJolokia — Wed, 19 Jan 2011 18:29:23 +0000

I’ve been growing a Bhut Jolokia plant in the office for the past few months. For those not up-to-speed with the world of chilli peppers, the Bhut Jolokia is the holder of the world record for “hottest chilli”, and is rated at over 1000000 scoville units. For comparison, Tabasco sauce is around 2000 scovilles… So obviously, a bunch of us decided it would be a good idea to eat one.

How many Naga Bih Jolokia’s can you eat?

The Bhut Jolokia Chilli Challenge (part 2) is a post from: Bhut Jolokia

Growing Peppers – The Best And Hottest Types Of Peppers

BhutJolokia — Sun, 16 Jan 2011 12:26:58 +0000

Growing Peppers – The Best And Hottest Types Of Peppers

Growing Peppers – The Best And Hottest Types Of Peppers

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Home Page > Home Improvement > Gardening > Growing Peppers – The Best And Hottest Types Of Peppers

Growing Peppers – The Best And Hottest Types Of Peppers

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Posted: Jan 30, 2008 |Comments: 0
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Peppers are an extremely popular plant to grow indoors or outdoors anywhere in the world whether you’re in a hot or a cold climate, there is always a chance you will be able to grow peppers successfully and get great tasting peppers all year round with no expert tips needed.

The choice of peppers in unbelievable at the moment, and with at least 2,500 new species of pepper being created each year and with many of them not even getting time to be named, your perfect pepper cant be far away and there will always be something new to try each year for all tastes.

The best place to get hold of peppers is normally at garden centres or seed specialists if you’re lucky enough to have on close by. These areas will give you a huge choice of seeds for different peppers to grow and each should have a good description on the back of all the things the pepper will need and what the pepper is like taste wise, but in case you haven’t got all the time in the word to scour through endless packets of seeds reading which will be best for you, here are some popular options which should suit most peoples needs and tastes.

Habanero Peppers

These orange or red peppers are extremely hot; if you’re looking to get some really hot and spicy peppers then these are for you. At about 200,000 – 300,000 scoville units you wont be able to taste too much after eating one of these.

Jalapeno Peppers

These are a very popular choice in bottled salsa due to the strong flavour of these peppers, a good choice to grow if like something with bite but not as hot as the habanero, a great tasting pepper.

Bell peppers

These are the sweetest peppers available, very easy to grow and do not have a hot of spicy flavour to them at all, these peppers are great for family meals for kids and within salads, advised for first time pepper growers.

Cayenne peppers

Another very hot pepper just falling short of the hot and spicy habanero, cayenne’s have 5,000 – 30,000 scoville heat measurement making them the second hottest of the popular peppers, a very nice strong tasting pepper great for salsas.

Serrano peppers

These peppers have very thin walls making them easy to cook and prepare. a good peppers to grow for all round taste, heat units, and ease to grow. Best eaten when green and not left to ripen.

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Insanely Hot Chili Test- The Chocolate Bhut Jolokia

BhutJolokia — Mon, 10 Jan 2011 00:32:16 +0000

So, how hot was the Chocolate Bhut Jolokia…..? The heat from this is insane… Instantly burning the mouth after swallowing, moving from the lips, then concentrating on the top of the throat… But from that point, the heat increases for a good 10 mins… leaving the body shaking, cold sweats, goose pimples…. the whole lot… and the end of the heat seems to concentrate on the stomach area… I have to say, I was nearly sick.. but managed to keep it in after walking around for 15 mins lol…. How about the taste…..? Similar to the Bhut Jolokia, this has a very deep flavour… Fruity hits with the Jolokia overtone… Have used this in many dishes, pasta’s and curries etc… But I have to say, use with extreme caution and small doses… Plus, always wash your hands after touching chilies…. lets just say, you don’t want to go to the toilet before you do so… Guys, you can probably understand more than most lol… I have to thank Paul again for this one, please check out this guys channel. he is as nuts as the rest of us, grows his own, and reviews them for our pleasure =) Link to his channel will be in the video shortly… Thanks again to Lok for joining… Loving the hot stuff even more by now haha… Cheers Youtubers and take care out there =) Music- DJ B3no ‘Transmission’ (all rights reserved) Production and Images- HomeGrownUKChili TM (all rights reserved)
Video Rating: 5 / 5

Insanely Hot Chili Test- The Chocolate Bhut Jolokia is a post from: Bhut Jolokia

Grow Your Own Chilli Plants – 5 Plant Grow It Kit

BhutJolokia — Fri, 31 Dec 2010 06:44:10 +0000

Grow Your Own Chilli Plants – 5 Plant Grow It Kit

Grow Your Own Chilli Plants – 5 Plant Grow It Kit The Grow Your Own Chilli Plants Grow It Kit is a red-hot gift that deserves to be savoured! Anything but chilly, the Grow Your Own Chilli Plants Grow It Kit features everything you need to start your own mini-chilli collection! Fancy spicing up your living room with a hot new plant? Look no further – grow your own chillies! Skilfully learn how to grow and nurture FIVE exceptional types of chili including one of the hottest varieties around – t

Price: $ 12.95

Related Chili Plant Products

Grow Your Own Chilli Plants – 5 Plant Grow It Kit is a post from: Bhut Jolokia

Extreme Hot Sauce Review- Dave’s Gourmet- Ghost Pepper, Naga Jolokia Hot Sauce

BhutJolokia — Wed, 29 Dec 2010 02:27:47 +0000

DON’T TRY THIS AT HOME! Again we have another fantastic hot sauce from hotsauceemporium.co.uk… Dave’s Gourmet- Ghost Pepper, Naga Jolokia Hot Sauce. This is another great taster, If you like the taste of a Naga then this is one for you… The tomato and vinegar really brings the whole thing together and sets the taste of the Naga to an overall, balanced and delicious combination. I have used this sauce in a Steak marinade and it was awesome… another must have! Please visit www.hotsauceemporium.co.uk where they have a fantastic range of Super hots, Barbecue Suaces, Chilli rubs ‘n’ Shakes… The list is endlessly hot! A must see site to check out for all your Chilli desires!! Lastly I have to thank Ted again for joining me… Looks like he’s getting into this sauce reviewing business… Nice work mate =) Take care ‘n’ have fun! ( apologies for the slight floors in the editing, I will make sure I get the time right so you can actually read the credits next time… ) Music- Dj Ar’mless (all rights reserved) HomeGrownUKChili TM

Stupid fool at work eats the hottest chili pepper in the world! Funny as hell!
Video Rating: 4 / 5

Extreme Hot Sauce Review- Dave’s Gourmet- Ghost Pepper, Naga Jolokia Hot Sauce is a post from: Bhut Jolokia

15 Seeds: Ornamental Pepper “Explosive Ember”, The Brightest Edible Ornamental Yet — Even the Leaves are Purple! The purple-to-red peppers taste as good as they look. New Item

BhutJolokia — Wed, 22 Dec 2010 15:00:37 +0000

15 Seeds: Ornamental Pepper “Explosive Ember”, The Brightest Edible Ornamental Yet — Even the Leaves are Purple! The purple-to-red peppers taste as good as they look. New Item

Explosive Ember begins spring with new foliage of bright purple
Purple-and-white blooms on jazzy purple stems
Just 10 to 14 inches tall and 8 to 10 inches wide
15 Seeds

The purple-to-red peppers taste as good as they look!
This jazzy Chili Chilli Ghost Pepper Dorset Naga Plants
is so beautiful in foliage, flower, stem, and fruit, you may hesitate to eat its charming conical peppers! Don’t worry — they’ve got a hot bite that is irresistible, making this hardworking little plant a great “crop” as well as a perfect accent for containers and the garden!

Explosive Ember begins spring with new foliage of bright purple, followed by purple-and-white blooms on jazzy

Price: $ 0.79

More Chili Plant Products

15 Seeds: Ornamental Pepper “Explosive Ember”, The Brightest Edible Ornamental Yet — Even the Leaves are Purple! The purple-to-red peppers taste as good as they look. New Item is a post from: Bhut Jolokia

2010 Bhut Jolokia-Ghost Chile 10+ Seeds

BhutJolokia — Fri, 17 Dec 2010 04:37:13 +0000

2010 Bhut Jolokia-Ghost Chile 10+ Seeds

The Worlds Record Holder for Chile Pepper Heat
Eating this pepper has sent people to the hospital
2010 Crop Fresh Seeds

What is the Hottest Chile? The Bhut Jolokia is the Hottest Pepper in the World! Get 10+ seeds of the World Record Holder for Chile Pepper heat These seeds were dried slow, not in a dehydrator or sun dried so they will have a higher germination rate. Germination instructions included with your order. All plants were grown in isolation so you get a pure Bhut Jolokia seed.

Price: $ 0.85

2010 Bhut Jolokia-Ghost Chile 10+ Seeds is a post from: Bhut Jolokia

Dave’s Ghost Pepper Naga Jolokia Hot Sauce Reviews

BhutJolokia — Tue, 30 Nov 2010 22:32:36 +0000

Dave’s Ghost Pepper Naga Jolokia Hot Sauce

- NEW Gourmet Hot Sauce
- Insanity Level Heat
- Jolokia Ghost Pepper
- Face Melting Heat
- Remarkable Flavor

Dave’s Ghost Pepper Naga Jolokia Hot Sauce

A new superhot hot sauce has joined the ranks of our Insanity Sauces. Made with the same Bhut Jolokia/Ghost Peppers (the hottest peppers in the world!) as the 2008 Special Reserve, this is one flavorful but supremely hot sauce.

Ingredients: Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp.

Dave’s Gourmet’s products are found throughout the U.S. and in several foreign countries. The excellent quality of their it

List Price: $ 8.99

Price: $ 6.50

Dave’s Ghost Pepper Naga Jolokia Hot Sauce Reviews is a post from: Bhut Jolokia

10 Plus Bhut Jolokia Pepper Seeds AKA Ghost Pepper, Pure Strain, grown in Isolation to insure quality seeds for your 2011 crop

BhutJolokia — Mon, 22 Nov 2010 06:28:25 +0000

10 Plus Bhut Jolokia Pepper Seeds AKA Ghost Pepper, Pure Strain, grown in Isolation to insure quality seeds for your 2011 crop

The Guiness Book of World Record Holder
The Hottest Chile Pepper on Earth !!
Over One Million Scoville Units
Seeds from Organically Grown 2010 Crop

10+ Seeds for the hottest chile pepper in the world. These are still somewhat rare and hard to find. This searingly hot chile comes from India and is known by several names: Bhut Jolokia, Dorset Naga, Naga Morich, The Ghost Pepper…… Bhut Jolokia seems to be the most common. It was registered as the new world record holder for heat in 2006. The former champ was a habanero called “Red Savina” @ 350,000 Scoville units it is incredibly hot in it’s own right. Most people can’t eat it. So imagine

Price: $ 1.79

More Bhut Jolokia Seeds Products

10 Plus Bhut Jolokia Pepper Seeds AKA Ghost Pepper, Pure Strain, grown in Isolation to insure quality seeds for your 2011 crop is a post from: Bhut Jolokia

Chilli Tests “Yellow Bhut Jolokia” Capsicum Chinense

BhutJolokia — Fri, 19 Nov 2010 00:26:19 +0000

The Yellow Bhut Jolokia, a Chinense variety that i got fom Dave @ asiasgardens and got it going this sason, they are in Pots atm and grow like normal Chinense and will put them in the ground next season to see howthey go, the pods get to about 7-8 cm and are nagaish in shape.. Was lucky enough to have the Lovely Mel pop up to join me in the test today, thanks mate was great meeting in person and had a Ball doing the test as well What they Like ? How Hot are They ? Very fruity straight up and then a building burn that gets to about 2/3 the heat of a Naga, seeemed to burn me all over but Mel only got the tongue happening, lasted a while and was a great burn as well. A very similar taste to the Bonda Ma Jacques Hope Ya Enjoy Take Care neil.

Sausage Neck vs Shortmastaflash Eating a whole Naga Jolokia chilli!!!
Video Rating: 4 / 5

Chilli Tests “Yellow Bhut Jolokia” Capsicum Chinense is a post from: Bhut Jolokia

GHOST CHILE (WORLD’S HOTTEST CHILE), 1lb Bag, (Dried)

BhutJolokia — Mon, 15 Nov 2010 18:29:12 +0000

GHOST CHILE (WORLD’S HOTTEST CHILE), 1lb Bag, (Dried)

when dried they are 60 mm to 85 mm long and up to 30 mm wide
Generally in orange or red color
Similar looking to Habanero peppers
Generally have a rugged skin
Twice as hot as the Red Savina

The Bhut Jolokia, or Ghost Chile, so named for its ghostly bite, is the hottest chile pepper in the world. Also known as the Naga Jolokia and Bih Jolokia, or poison chile pepper, it has been measured at 855,000 Scoville units up to 1,041,427 units by an Indian export company. The Bhut Jolokia is twice as hot as the Red Savina (350,000-577,000 Scoville units) and is similar looking to the Dorset Naga. When ripe, the ghost chiles are 60 mm to 85 mm long and up to 30 mm wide. They have an orange or

Price:

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GHOST CHILE (WORLD’S HOTTEST CHILE), 1lb Bag, (Dried) is a post from: Bhut Jolokia

Legendary Railroad Comes Alive In New Line of Hot Sauces

BhutJolokia — Fri, 29 Oct 2010 10:37:38 +0000

The Innovative Company LLC, a creator of private label and co-branded hot sauces, has introduced a new branded line of hot sauces to commemorate the B & O Railroad. Named after the pioneering Baltimore and Ohio Railroad Company that started the first American common carrier railroad in 1828, the B&O Railroad Hot Sauce line includes four blends that celebrate this important and iconic part of American history.

The first sauce is called Ghost Train. This all natural hot sauce gets its inspiration from a mysterious part of locomotive history — the phantom trains that eyewitnesses have seen moving down tracks in both the US and abroad. Made with the world’s hottest pepper, the Bhut Jolokia pepper, Ghost Train features a hauntingly detailed etching of an old locomotive steam engine.

Legendary Railroad Comes Alive In New Line of Hot Sauces is a post from: Bhut Jolokia

Fire Brand Grilling Sauces Launches Firebrandsauce.com for Boldness in BBQ

Dave’s Ghost Pepper Naga Jolokia Hot Sauce

BhutJolokia — Mon, 25 Oct 2010 02:28:49 +0000

Dave’s Ghost Pepper Naga Jolokia Hot Sauce

- Jolokia Ghost Pepper
- Serious Face Melting Heat
- Excellent Flavor
- 10+ Heat Rating
-They call him “Insane” for a reason

Dave’s Ghost Pepper Naga Jolokia Hot Sauce

A new superhot hot sauce has joined the ranks of Daves Insanity Sauces. Made with the same Bhut Jolokia/Ghost Peppers (the hottest peppers in the world!) as the 2008 Special Reserve, this is one flavorful but supremely hot sauce.

Dave’s Insanity Jolokia Hot Sauce will melt the taste buds of any hot sauce fan.

Ingredients: Ghost Pepper/Naga Jolokia, hot pepper extract, salt, vegetable oil, roasted garlic pulp, acetic acid. (5oz./142g)

About the Pep

Price: $ 5.95

[wprebay kw="naga+jolokia" num="6" ebcat="-1"] [wprebay kw="naga+jolokia" num="7" ebcat="-1"]

Dave’s Ghost Pepper Naga Jolokia Hot Sauce is a post from: Bhut Jolokia

Hot things you need to know about Bhut Jolokia

BhutJolokia — Thu, 21 Oct 2010 00:46:30 +0000

: Image by Bill.Roehl via Flickr

These red things are really hot, as in very hot! And it is not what you think it is. It is the Bhut Jolokia (also Naga Jolokia or Ghost Chili), the world’s hottest pepper, with a pungency rating of 1,001,304 to 1,041,427 Scoville heat units (SHU). In 2000 it surpassed Red Savina Habanero, the previously record holder, with 577,000 SHU as the world’s hottest chili pepper.

The Bhut Jolokia is grown in Assam in India, Bangladesh and also been found in some parts of Pakistan and Sri Lanka. Bhut means “ghost” and jolokia means chili pepper. Some chili fanatics mused that it is called the “ghost chili pepper” because it gives a near death experience when eating even just a small bite of it. If you eat a whole bunch of it, you will wind up like an apparition.

Discovery

Discovered by a Professor at New Mexico State University, Paul Bosland, Bhut Jolokia is an interspecies hybrid of mostly C. chinense (Habanera) and some C. frutescens (Tabasco) genes.

In April of 2009, Anandita Dutta Tamuly set the Guinness World Records after eating 51 of the world’s hottest chilli in two minutes. However, most people who are not used to eating these chilis will experience extreme discomfort from eating even a small piece of one of the bhut jolokia peppers.

Bhut Jolokia Sources

Bhut Jolokia has also seen its popularity in most of all hot sauces around town. Extreme hot sauces makers feature the “ghost chili” on their best-selling brands to cater to their extreme hot sauce clients and collectors. While these chilies are hot, they cannot be grown easily. In fact it took three years for Prof. Bosland to produce seeds for their testing process. They had to resort to cultivation and even with that, the plant only produce sparse pepper. Bhut Jolokia seeds can be difficult to obtain. The Chili Seeds Company and the New Mexico University are the only two reputable sources that you can try.

Hot Sauces Made from Bhut Jolokia

Due to the popularity of Bhut Jolokia, many companies producing the hot sauces have incorporated it to the product’s ingredient. Some of them are the following:

Mad Dog 357 Ghost Pepper. (Mad Dog 357 Hot Sauce). The company offers a full collection of hot sauces all made from Bhut Jolokia and other type of peppers such a Habanero and Peri Peri. In fact, this is the world’s super hot sauce as seen in Guinness Book of World Records to date.

Source Hot Sauce. Because of its extremely hot taste, it is only used as food additive and bearing an unimaginable 7.1 million Scoville Units, a single drop is enough to experience the taste of true chili.

Dave’s Insanity. Dave’s Gourmet has once hold the having the world’s hottest sauce through its Dave’s Insanity Sauce. It contains naga jolokia and rated as the highest of all the sauces since its debut in 1995. Remember that National Fiery Foods Show banned the sauce due to its extremely hot taste. The sauce has since been overtaken by other sauce in the market containing pure capsaicin extract.

Naga Sagi Bomb Hot Sauce. Bearing 1 Million Scoville Units, this sauce definitely adds to the list of sauces containing a insane amount of Naga Jolokia. Smell alone is enough to burn your tongue. No wonder there’s a danger icon that shows on the label.

Hell’s Inferno Naga Bhut Jolokia Hot Sauce. Bearing the same Scoville Units as Naga Sagi Bomb Hot Sauce, Hell’s Inferno also has made a name in the hot sauce business because of the incorporation of Bhut Jolokia in its set of hot sauce aside from its classic sauces containing habaneros chili peppers.

So if you have a Bhut Jolokia, you can save on some seeds and plant them. You can start by planting indoors in peat pots filled with compost and then just move it outside if the weather is warm. Seeds treated with fungicide have better chances of growing. You can check on your local garden store for compost, mixture of peat and fungicide.

Hot things you need to know about Bhut Jolokia is a post from: Bhut Jolokia

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Elvis Habanero Hot Sauce 5oz Reviews

BhutJolokia — Tue, 19 Oct 2010 16:29:27 +0000

Elvis Habanero Hot Sauce 5oz

Elvis Habanero Hot Sauce is premium blend habanero pepper sauce. A great addition to your Elvis collection

Price: $ 14.99

Elvis Habanero Hot Sauce 5oz Reviews is a post from: Bhut Jolokia

The Hottest Bhut Jolokia Sauces in Town

BhutJolokia — Mon, 18 Oct 2010 01:05:31 +0000

: Cover via AmazoIf you have a definite liking for hot sauces and enjoy the “burning sensation” of red hot chili pepper sauces, you know where to find the authentic sauces made from real hot peppers. If you are still on the road searching for the craziest and hottest sauce, then the Bhut Jolokia made sauces are the right thing for you.

Bhut Jolokia peppers or commonly known in the western side as the “ghost peppers” and are the world’s chilliest peppers in world. In fact they have a pungency rating of 1,001,304 to 1,041,427 Scoville heat units (SHU), landing them on the Guinness Book of Record in 2008.

Hot sauce is the highly spiced sauces perking up any meal and is made from hot ingredients like chili and peppers. And since Bhut Jolokia is the hottest, it is the widely used pepper among hot sauce manufacturers. This fiery chili pepper will definitely give you an absolutely sizzling experience matched with hellish effects that can burn your mouth.

Hot sauce manufacturers have started adding the ghost pepper to their recipes to come up with the hottest chili sauce that can bring out the apparition in you. With the manufacturer’s common denominator in producing hot sauce, the Bhut Jolokia, they add various extracts and exotic ingredients to market their hot product. To give you an idea on the hot sauce market, check out hottest high quality Ghost Pepper Sauces in town.

Mad Dog 357 Hot Sauce creator Ashley Food Co. introduced its new edition to their hottest items, the Mad Dog 357 Ghost Pepper. It is made by the hottest ingredient Bhut Jolokia to bring out the ghost in anyone who will try it. It also comes in bottle showing a ghost jumping off the bottle. A “surefire” contender for heat lovers.

Mad Dog Ghost Pepper Hot Sauce has recently topped the list among hot sauce selling sites. It comes in all different types and produced from the finest quality of the Ghost Pepper and even a few drops would surely drive you crazy.

Mad Dog 357 also offers wide range of hot and extreme sauces including the collector edition hot sauce, pepper extracts and barbeque sauces, hot sauce gift pack, and variety of mad dog hot sauce products ranging from intense to insanely hot sauces made from bhut jolokia peppers, Habanero peppers and Peri Peri peppers. They are being distributed and sold around the world.

The Hottest Bhut Jolokia Sauces in Town is a post from: Bhut Jolokia

NUCLEAR CHOCOLATE BHUT JOLOKIA ULTRA 10 FRESH PEPPER SEEDS VERY VERY RARE LIMITED SUPPLY

BhutJolokia — Sat, 16 Oct 2010 10:28:15 +0000

NUCLEAR CHOCOLATE BHUT JOLOKIA ULTRA 10 FRESH PEPPER SEEDS VERY VERY RARE LIMITED SUPPLY

NUCLEAR HOT
DO NOT FEED TO KIDS
WEAR GLOVES
AS HOT IF NOT HOTTER THAN THE RED BHUT

CHOCOLATE BHUT JOLOKIA PEPPER – This is such a potent Chile that one seed can cause intense pain ! Extreme care should be taken with the pepper, especially to avoid the eyes, as it can cause severe burns. The official Scoville heat rating is 1,041,427 SHU (Scoville Heat Unit).

Price: $ 4.29

NUCLEAR CHOCOLATE BHUT JOLOKIA ULTRA 10 FRESH PEPPER SEEDS VERY VERY RARE LIMITED SUPPLY is a post from: Bhut Jolokia

Eating Dried Bhut Jolokia Habanero and Thai Chile Peppers

BhutJolokia — Sat, 16 Oct 2010 10:28:13 +0000

Krishnatwelve eats dried Bhut Jolokia, Habanero, and Thai Chile peppers, all the while enjoying himself greatly.

Hey, it is I. This time I eat a bhut jolokia, fresh from me garden. I got the seeds from Jamie Kocher at TheHottestPepper.com. Actually, I ordered red habanero seeds, and some bhuts got mixed in to the pile. Pleasant surprise huh?! This particular pepper was not that hot, so I was a little disappointed and relieved at the same time. It ravaged my throat for a couple minutes, theh moved to my stomach…..There is a monster pod growing right now on another plant, so I might try that one publicly also. Anyway, enjoy the video.
Video Rating: 5 / 5

Eating Dried Bhut Jolokia Habanero and Thai Chile Peppers is a post from: Bhut Jolokia

Robert vs. the Bhut Jolokia Pepper

BhutJolokia — Fri, 15 Oct 2010 08:29:05 +0000

Robert eats the infamous Bhut Jolokia pepper, far hotter than any habanero you can ever find. Around 1000000 SHU (Scoville Heat Units) compared to 250000 SHU with the hottest Red Savina Habaneros, and 5000 SHU with most jalapenos. What a champ.

Fat Guy Dies after eating Bhut Jolokia . . . . well almost anyway. Watch me suffer as I eat my first Ghost Pepper. The Jolokia is the hottest pepper in the world. 10 times hotter than a Habanero. olinselot.blogspot.com Thanks to Robert H. in OH for sending the peppers to me. Robert you are a man among men for even growing these. Just another item to go on m list of totally awesome things I’ve done in my life. Also, a side goal on the 5 life goals challenge. Subscribe, Rate 5 Stars, and leave comments. twitter.com
Video Rating: 4 / 5

Robert vs. the Bhut Jolokia Pepper is a post from: Bhut Jolokia

Aeroponic system bhut jolokia part 2..how to grow bhut jolokia

BhutJolokia — Wed, 13 Oct 2010 23:55:28 +0000

bhut joloki 6 week after
Video Rating: 5 / 5

Aeroponic system bhut jolokia part 2..how to grow bhut jolokia is a post from: Bhut Jolokia

Spice Up Your Self Defense With the Firepower of Pepper Spray!

BhutJolokia — Wed, 13 Oct 2010 04:30:59 +0000

Spice Up Your Self Defense With the Firepower of Pepper Spray!

The “heat” or “hotness” of chili peppers and consequently pepper sprays is measured in Scoville Heat Units (SHU) or the Scoville scale, named after the American chemist Wilbur Scoville. The presence of the chemical capsaicin is responsible for this pleasant or unpleasant degree of heat, depending on if you are talking to a hot wings connoisseur or an assailant with pepper spray dripping from his face.

For all you culinary folks or chili eaters, a sweet bell pepper is rated 0, containing no capsaicin. A pimento or pepperoncini is only mildly spicier with a 100-500 SHU rating. Green pepper Tabasco sauce may yield 600-800, regular pepper Tabasco at 2500-5000, and super spicy habanero Tabasco sauce topping out at 7000-8000 SHU. Widely popular jalapeño peppers rate around 2500-8000. BAM! Pure cayenne pepper typically packs enough capsaicin to reach 30,000-50,000, compared to more exotic 50,000-80,000 Thai peppers. Speaking of more exotic peppers, a Naga Jolokia pepper from India ranges from 850,000 to 110,000 and a Dorset Naga may reach 1,600,000 SHU, or 1.6 million units of fiery mouth burning hotness!

Capsaicin in its purest form has a Scoville rating that ranges from 15,000,000 to 16,000,000. Yes, that reads 16 million! The standard grade pepper sprays in the US usually achieve 2 to 5 million SHUs.

Pepper sprays are inflammatory, unlike Mace which is an irritant. Inflammatory agents will cause immediate closure of the eyes and will induce coughing, choking and nausea. Temporary blindness due to dilation of the eyes and the mucous membranes will swell up, effectively preventing all but life support breathing.

The effects may last from 20-45 minutes depending on the pepper spray’s strength. Popular pepper spray products, such as Pepper Shot are rated at 10% strength, boasting a SHU of 2 million. The Wildfire 18% contains enough Oleoresin Capsicum (OC) to achieve nearly 3 million Scoville Heat Units of stopping power. Bear strength Guard Alaska requires a higher concentration for those that venture into the woods, with at least a 20% concentration of capsicum firepower.

There are even triple action self defense sprays incorporating OC pepper, CN tear gas, and a UV marking dye. This potent combination sends your assailant into an uncontrollable fit of coughing and choking while his eyes are slammed shut. The CS tear gas causes a profuse tearing to the already affected eyes, as well as an intense burning sensation to the face. The UV marking dye marks the assailant and may assist in identification once apprehended.

Conveniently, many pepper sprays come on key chains. This is a good idea since most people will usually have their keys with them. But don’t forget about the times you don’t have your keys. The small investment in additional pepper spray may save your life or the life of a loved one! Then you will also always have your pepper spray within easy reach. You can also find covert pepper spray products such as pepper batons (kubotans), pepper pagers, lipstick spray, “Stunning Ring”, and hand weight Hot Walkers for walking and jogging. Pepper spray is also sold in gel stream formulas instead of liquid sprays. Gels have the advantages of longer distance, stronger pepper, very sticky on the target’s face and less contaminating overspray.

However, the best, strongest, and farthest ranged pepper spray in the world will amount to the SHU rating of that bell pepper if you fail to do three simple things: purchase some pepper spray, carry your pepper spray wherever you go and practice using it. This means buying extra pepper spray and actually “waste” it by discharging practice sprays to gauge the range of your product and improve your spraying accuracy. If you are going to under shoot or hit the wall next to an attacker, you mind as well pack your pockets with pimentos. Of course, with the affordability of peppered self defense products and the peace of mind you gain by being prepared, if you do ever find yourself in a pepper, err pickle… you can hardly consider it a waste.

It would be nice to believe that nothing will happen to you, but the reality of it is that an ounce of protection could be worth more than a pound of cure. What is Worth Protection to you? Your belongings? Your family? Your personal well-being?

Don’t be afraid to spice up your self defense, stay safe and be prepared!

For a full line of stun guns, pepper sprays, Tasers, home protection, Mace, child safety, personal alarms, voice changers, safety lights, diversion safes, hand held metal detectors, instructional fighting DVDs and much more, Check out Worth Protection Security.

Spice Up Your Self Defense With the Firepower of Pepper Spray! is a post from: Bhut Jolokia

BHUT JOLOKIA WORLDS HOTTEST PEPPER *** 10+ SEEDS Reviews

BhutJolokia — Wed, 06 Oct 2010 16:29:05 +0000

BHUT JOLOKIA WORLDS HOTTEST PEPPER *** 10+ SEEDS

THIS IS THE WORLDS HOTTEST PEPPER
YOU WILL ALSO RECEIVE INSTRUCTIONS FOR PLANTING
10 plus fresh seeds

In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regent’s Professor Paul Bosland had indeed discovered the world’s hottest chile pepper, Bhut Jolokia. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world’s hottest. A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. “The name Bhut Jolokia translates as ‘ghost chile,

Rating: (out of 1 reviews)

Price: $ 1.89

BHUT JOLOKIA WORLDS HOTTEST PEPPER *** 10+ SEEDS Reviews is a post from: Bhut Jolokia

Jordan VS The Bhut Jolokia

BhutJolokia — Tue, 05 Oct 2010 14:33:59 +0000

Jordan takes on The Bhut Jolokia pepper. ( The hottest pepper in the world ) The Bhut Jolokia is 2 to 3 times hotter than the Red Savina Habanero. Here is the Challenge. Jordan has to eat a whole pepper, chew it up completely, swallow it down, then last a whole hour without milk or water. If he can do it. . . He is going to make a little cash. . . . Watch what this guy will do, for a few extra dollars

All I can say is DON’T TRY THIS AT HOME…. How hot was it? It was unbelievably hot, after a few seconds my whole mouth felt like it was on fire, soon after that my mouth and throat went numb….. This one put me in a different world, like the Dorset Naga but with less of an orange taste, more of Chili flavor to it and the heat is just as mental if not more….. What was it like the morning after?…. To put it bluntly, it was just as hot going out as it was going in…. I wont be doing this again anytime soon… Thanks Gerald from www.chileseeds.co.uk for sending me those… Was something I was dying to try out…. Cheers again to Ted for joining me again… Will be sad to see you go man, but in 3 years there will be a chili eating reunion =) Please don’t try this at home! Have Fun!! Music- My own piece called, ‘D33per Feeling’ check out the full track in my uploads (all rights reserved) HomeGrownUKChili TM

Jordan VS The Bhut Jolokia is a post from: Bhut Jolokia

Insanely Hot Chili Test- The Chocolate Bhut Jolokia

Habanero Punch Original Recipe with Honey & Garlic Hot Sauce – 5 oz

BhutJolokia — Mon, 04 Oct 2010 12:26:33 +0000

Habanero Punch Original Recipe with Honey & Garlic Hot Sauce – 5 oz

Habanero Punch Original Hot Sauce A deliciously flavored hot sauce that packs a sweet PUNCH! Don’t let the habaneros worry you, HABANERO PUNCH is made with every pallet in mind. Finally a hot sauce that won’t knock out the flavor of your food. Use just a dash for mild heat or pile it on for a T.K.O. Great with eggs, poultry, seafood, soups, dips, and of course your favorite cuisine! More than a condiment, it’s a LIFESTYLE!

Rating: (out of 1 reviews)

Price: $ 5.99

Habanero Punch Original Recipe with Honey & Garlic Hot Sauce – 5 oz is a post from: Bhut Jolokia

Worlds Hottest Chili

BhutJolokia — Sun, 03 Oct 2010 10:37:54 +0000

hottest chillies in the world to boys trying it ther crazy its hot!!! subscribe and comment and check out coolhhwip you tube channel videos.. thanx
Video Rating: 4 / 5

Worlds Hottest Chili is a post from: Bhut Jolokia

Trinidad Scorpion Hot Pepper 10 seeds Many Claim it is HOTTER than the Bhut Jolokia

BhutJolokia — Sat, 02 Oct 2010 08:29:28 +0000

Trinidad Scorpion Hot Pepper 10 seeds Many Claim it is HOTTER than the Bhut Jolokia

Trinidad Scorpion Hot Chile Pepper Seeds
Hotter than a Bhut Jolokia, We think so
10 Plus Seeds Packed for 2011
Organic Grown
Extremely Hot Use Caution

We have been growing our own Chile peppers for eight years. These were organic grown in isolation like all of our hot pepper seeds The Trinidad Scorpion Chile is VERY HOT!! I have grown and eaten this and the Trinidad Seven Pot along with the Bhut Jolokia, hands down this Chile IS hotter. Other Chile farmers agree and you will too!!

Price: $ 3.99

Trinidad Scorpion Hot Pepper 10 seeds Many Claim it is HOTTER than the Bhut Jolokia is a post from: Bhut Jolokia

Devil Toung Hot Chili Pepper Plant – Very, Very HOT

BhutJolokia — Fri, 01 Oct 2010 06:27:11 +0000

Devil Toung Hot Chili Pepper Plant – Very, Very HOT

Grows about 3 foot tall, 2 feet wide with 2-3 inches long by 1 inches wide fruit
This pepper is prolific and extremely hot!
Late season fruiting so start a little early for northern climates
Habanero family (heat and flavor), matures from green to bright golden yellow
The plant you will receive is growing in a 3 inch pot

HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain

Rating: (out of 2 reviews)

Price: $ 4.99

Devil Toung Hot Chili Pepper Plant – Very, Very HOT is a post from: Bhut Jolokia

Gardening & Plant Care Tips : How to Grow Hot Peppers From Seeds

BhutJolokia — Mon, 27 Sep 2010 23:48:57 +0000

Growing hot peppers from seeds is similar to any warm-climate vegetable plant, and it’s always best to start them in midsummer when it’s nice and warm. Plant your seeds with advice from an expert gardener in this free video about how to plant and grow hot peppers. Expert: Yolanda Vanveen Contact: www.vanveenbulbs.com Bio: Yolanda Vanveen is a third-generation flower grower and sustainable gardener who lives in Kalama, Washington. Filmmaker: Daron Stetner
Video Rating: 3 / 5

#4 in the Popular YouTube Video Series of 7′ Tall Pepper Guy. You can really hit ‘Pay Dirt’ here or if you bought your Pepper Seeds from the WRONG Seed Company…yo need to Dig Deeper! www.pepperjoe.com

Gardening & Plant Care Tips : How to Grow Hot Peppers From Seeds is a post from: Bhut Jolokia

Holy Jolokia Super Hot Sauce – The hot sauce made from the hottest peppers on earth

BhutJolokia — Sun, 26 Sep 2010 22:35:30 +0000

Holy Jolokia Super Hot Sauce – The hot sauce made from the hottest peppers on earth

Heat Rating: HOTTEST (4/4). Powerfully hot, but not overpowering!
Made from Bhut Jolokia peppers…the hottest chiles known!
Ingredients: Vinegar, bhut jolokia chiles, sugar, salt, granulated garlic, lemon extract, and xantham gum (natural thickener)
Net volume: 5 fluid ounces (148 ml)
Shipping weight: 1.5 lbs. (0.68 Kg)

There are chili peppers and then there are the famed Ghost Chilis, the Bhut Jolokia, from northeastern India. — The Guiness Book of World Records certified Bhut Jolokia as the hottest spice in the world. But it took the Chile Pepper Institute at New Mexico State University to bring them to the masses in this exceptional hot sauce, Holy Jolokia. Holy Jolokia has plenty of that amazing Bhut Jolokia heat, but not so much that your palate can’t detect the unique flavor of the peppers. It’s what we

Rating: (out of 3 reviews)

Price: $ 8.95

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Holy Jolokia Super Hot Sauce – The hot sauce made from the hottest peppers on earth is a post from: Bhut Jolokia

Melinda’s XXXXtra Hot Reserve Habanero Hot Sauce (5 FL.OZ. / 148 ml) Reviews

BhutJolokia — Sun, 26 Sep 2010 11:47:26 +0000

Melinda’s XXXXtra Hot Reserve Habanero Hot Sauce (5 FL.OZ. / 148 ml)

Try one of the all time great hot sauce

Melinda’s XXXXtra Hot Reserve Habanero Hot Sauce (5 FL.OZ. / 148 ml): The ORIGINAL habanero hot sauce and one of the all-time greats.

Rating: (out of 5 reviews)

Price: $ 4.25

Related Hot Sauce Products

Melinda’s XXXXtra Hot Reserve Habanero Hot Sauce (5 FL.OZ. / 148 ml) Reviews is a post from: Bhut Jolokia

Hot Sauce Habanero(148ml) Brand: Corwin Distribution

BhutJolokia — Sat, 25 Sep 2010 20:30:45 +0000

Hot Sauce Habanero(148ml) Brand: Corwin Distribution

Corwin Distribution Brand -Groceries-miscellaneous.

Price: $ 5.16

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Hot Sauce Habanero(148ml) Brand: Corwin Distribution is a post from: Bhut Jolokia

Ass Blaster Hot Sauce – The fiery habanero sauce is made with fresh spices for a real treat!

BhutJolokia — Sat, 25 Sep 2010 05:56:34 +0000

Ass Blaster Hot Sauce – The fiery habanero sauce is made with fresh spices for a real treat!

Don’t stray too far from home. This sauce has a lasting effect. The fiery habanero sauce is made with fresh spices for a real treat! Use with caution.

Price: $ 5.95

Find More Hot Sauce Products

Ass Blaster Hot Sauce – The fiery habanero sauce is made with fresh spices for a real treat! is a post from: Bhut Jolokia

Pouring Hot Sauce On Your Wound: How Capsaicin Is Changing Pain Relief

Wed, 22 Sep 2010 18:05:13 +0000

It may sound like a horrible thing to do, but researchers both in Europe and the United States have begun dripping hot sauce on open wounds. They say that chili peppers may hold the key to after-surgery pain relief. A pain specialist from Denmark known as Dr. Eske Aasvang and a California-based company Anesiva, Inc. are using a purified phytochemical chemical known as capsaicin to assist patients get over the pain of surgery.

Chili peppers have typically been used as a topical painkiller, with capsaicin creams available in tubes or jars or being the active ingredient in heating pads available for sale at most pharmacies. It may also relieve itching (pruritis). Among the conditions it is utilized for are back pain, bursitis, fibromyalgia, joint pain, muscle pain.

Capsaicin or 8-methyl N-vanillyl 6nonamide is one of the six capsaicinoid compounds in chili peppers, and is what gives them their distinctive mouth-burning, eye-watering, and sweat-breaking spiciness.

It Works by activating the chemical terminals of sensory neurons which raises membrane permeability to elements like calcium and sodium, thereby triggering the release of substance P, the substance responsible for the sensations of pain we experience inside our mouths when consuming a habanero chili pepper. The chemical terminals are receptors known as transient receptor potential cation channel subfamily V member 1 (TRPV1). Once they bind with capsaicin, they open and allow the latter to get into particular pain fibers, allowing excess calcium inside the cells until the nerves become overloaded and shut down. When these cells shut down, it temporarily numbs the feeling in that specific area where it was applied.

The brain reacts to the burning sensation by bringing out endorphins, the body’s natural painkiller.

Endorphins are a class of neurotransmitters created by the body to respond to any type of pain, and bonds to several of the same receptors in the brain like the opioid morphine. The term itself is a blend of 2 words coined by American scientists Rabi Simantov and Solomon H. Snyder, “endogenous” and “morphine” and literally means “morphine produced naturally in the body.” Endorphins are also recognized to cause a sense of well-being, and is the credited cause of a phenomenon called “runner’s high.” This is largely because its release is triggered by exercise, which puts an excellent deal of wear and tear on the body and leading to muscle pain. The muscle pain in turn turns into the signal for the body to release endorphins. Likewise, capsaicin has also been known to trigger the release of endorphins.

But it’s the feeling of numbness that scientists would like to investigate more. By bathing surgically exposed nerves in a high sufficient dose of capsaicin, the area should be numbed for weeks, translating to much less pain and suffering for those who have just undergone surgical procedure. It means that patients will need fewer opioid painkillers as they heal. Opioid painkillers are also tangled up with severe side effects that limit their use, and are likely addictive.

Even though the application for chili peppers for pain relief after surgical procedure is yet to be approved by the US Food and Drug Administration, many scientists are optimistic that capsaicin is the future of pain relief.

About the Author:
Getting the best information on Hot Sauce, is no easy task nowadays. If you are looking for more information on Hot Sauce, then I suggest you make your prior research so you will not end up being misinformed, or much worse, scammed. If you want to know more about Red Hot Sauce, go here: Red Hot Sauce

Pouring Hot Sauce On Your Wound: How Capsaicin Is Changing Pain Relief is a post from: Bhut Jolokia

Ghost Chili (Bhut Jolokia)- The Patent Magic Plant- HOTTEST CHILI IN THE WORLD!!!

BhutJolokia — Tue, 21 Sep 2010 12:38:45 +0000

Ghost Chili (Bhut Jolokia)- The Patent Magic Plant- HOTTEST CHILI IN THE WORLD!!!

The hottest chili pepper in the world is the Ghost Chili.
Guinness Book of World Records confirmed it with an official (SHU) of 1,001,304 SHU, (SHU- Scoville Heat Rating, is the unit of measure used to indicate the hotness of a chili pepper.)
The Ghost Chili is good raw, pickled or cooked.

Each Magic Vegetables can contains seeds, which are pre-planted in a special mineral soil. Simply water and follow directions for tasty vegetables any time of the year. Send fresh vegetables to anywhere in the world with Magic Vegetables in a can! Fresh, delicious vegetables that grow conveniently in a can! Our Peppers add zest and a magical flavor and a dash of color! In addition, select more vegetables from a tempting array of color, sizes and shapes. Pick from our tasty selection of vegetable

List Price: $ 14.99

Price: $ 7.97

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Ghost Chili (Bhut Jolokia)- The Patent Magic Plant- HOTTEST CHILI IN THE WORLD!!! is a post from: Bhut Jolokia

Ghost Pepper Flakes – Naga Bhut Jolokia Peppers

BhutJolokia — Mon, 20 Sep 2010 10:33:33 +0000

Ghost Pepper Flakes – Naga Bhut Jolokia Peppers

Ghost Pepper Flakes – The Bhut Jolokia Pepper known by other names such as Naga Morich, Nagahari, Borbih Jolokia, Naga Jolokia, Ghost Pepper Etc. The Bhut Jolokia Pepper is Recorded in the Guinness Book of World Records As The Hottest Pepper On Earth… Rated at over 1 Million Scoville Units. Ancient Vedic Texts Describe Its Use As Traditional Medicine For Treating Many Ailments. Warning! Avoid Contact With Skin, Eyes, And Inhalation. Use Sparingly. Give a couple of taps on Pizza, Popcorn, Pasta, or add to your favorite dish for some serious heat! 1 oz.

Ghost Pepper Flakes – The Bhut Jolokia Pepper known by other names such as Naga Morich, Nagahari, Borbih Jolokia, Naga Jolokia, Ghost Pepper Etc. The Bhut Jolokia Pepper is Recorded in the Guinness Book of World Records As The Hottest Pepper On Earth… Rated at over 1 Million Scoville Units. Ancient Vedic Texts Describe Its Use As Traditional Medicine For Treating Many Ailments. Warning! Avoid Contact With Skin, Eyes, And Inhalation. Use Sparingly. Give a couple of taps on Pizza, Popcorn, Pasta

Price: $ 14.99

Ghost Pepper Flakes – Naga Bhut Jolokia Peppers is a post from: Bhut Jolokia

BHUT JOLOKIA WORLDS HOTTEST PEPPER *** 10+ SEEDS

BhutJolokia — Sun, 19 Sep 2010 08:42:08 +0000

BHUT JOLOKIA WORLDS HOTTEST PEPPER *** 10+ SEEDS

THIS IS THE WORLDS HOTTEST PEPPER
YOU WILL ALSO RECEIVE INSTRUCTIONS FOR PLANTING

“The name Bhut Jolokia translates as ‘ghost chile

Price: $ 1.89

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BHUT JOLOKIA WORLDS HOTTEST PEPPER *** 10+ SEEDS is a post from: Bhut Jolokia

Hot Chili Secret

BhutJolokia — Fri, 17 Sep 2010 04:42:26 +0000

Chili peppers can add a little spice to your dish, but where does that heat come from? As ScienCentral News reports, it’s a rare case where we can be thankful for bugs and a fungus. www.sciencentral.com

Me filming some chili plants at work where they have been growing a bit oddly. So now they’re lying down on the soil and forming new roots. Very interesting!
Video Rating: 5 / 5

Hot Chili Secret is a post from: Bhut Jolokia

The Pepper Plant All Natural Chunky Style Salsa 16 Ounce Jar

BhutJolokia — Thu, 16 Sep 2010 02:38:26 +0000

The Pepper Plant All Natural Chunky Style Salsa 16 Ounce Jar

From the makers of the Original California Style Hot Sauce
All natural with no preservatives
Medium heat
Use with chips, dips, eggs, meats or tacos
16 ounce jar

The Pepper Plant All Natural Chunky Style Salsa 16 ounce jar. From The Pepper Plant makers of the famous Orginal California Style Hot Sauce. This all natural medium hot thick and chunky salsa. This delicious salsa is all natural and contains no preservatives, made from tomatoes, onions, celery, green onion, jalapeno, garlic and chili peppers. Use with chips, dips, eggs, tacos, meats add some extra zing to the salsa with a splash of The Pepper Plants Orginal California Style Hot Sauce.

Rating: (out of 1 reviews)

Price: $ 6.99

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The Pepper Plant All Natural Chunky Style Salsa 16 Ounce Jar is a post from: Bhut Jolokia

The Hottest Pepper – Bhut (Naga) Jolokia

BhutJolokia — Wed, 15 Sep 2010 00:32:11 +0000

Old man almost dies from eating the world’s hottest pepper. www.thehottestpepper.com

The Hottest Pepper – Bhut (Naga) Jolokia is a post from: Bhut Jolokia

20+ Bhut Jolokia / Naga Morich Seeds

BhutJolokia — Mon, 13 Sep 2010 22:29:07 +0000

20+ Bhut Jolokia / Naga Morich Seeds

Bhut Jolokia – Ghost Pepper – Naga Morich – SEEDS
The Guiness Book of World Record Holder
The Hottest Chile Pepper on Earth !!
Over One Million Scoville Units
Seeds from Organically Grown 2010 Crop

20+ Seeds for the hottest chile pepper in the world. These are still somewhat rare and hard to find. This searingly hot chile comes from India and is known by several names: Bhut Jolokia, Dorset Naga, Naga Morich, The Ghost Pepper…… Bhut Jolokia seems to be the most common. It was registered as the new world record holder for heat in 2006. The former champ was a habanero called “Red Savina” @ 350,000 Scoville units it is incredibly hot in it’s own right. Most people can’t eat it. So imagine

Price: $ 2.98

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20+ Bhut Jolokia / Naga Morich Seeds is a post from: Bhut Jolokia

El Yucateco Extra Hot Habanero Sauce, 4 oz. Reviews

BhutJolokia — Sun, 12 Sep 2010 18:09:40 +0000

El Yucateco Extra Hot Habanero Sauce, 4 oz.

Bottle of four ounces
Chile sauce with spices
A recipe inherited from ancient Mayan civilization of Yucatan

Extra hot El Yucateco habanero chile sauce with spices. Also called “Salsa KutBil-Ik”. From a recipe inherited from ancient Mayan civilization of Yucatan, we rescued this special edition hot sauce. KutBil-Ik (Mayan voice that means “tamulado peppers”) got the 1st prize in the US by the renowned Fiery Foods Magazine. No coloring added. The best habanero sauce in a special edition for experts.

Rating: (out of 7 reviews)

List Price: $ 2.50

Price: $ 3.40

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El Yucateco Extra Hot Habanero Sauce, 4 oz. Reviews is a post from: Bhut Jolokia

Bhut Jolokia Chile Pepper 10 Seeds

BhutJolokia — Fri, 10 Sep 2010 16:33:50 +0000

Bhut Jolokia Chile Pepper 10 Seeds

Fruits are extremely hot; wear gloves when handling peppers
Keep away from children and thoroughly clean all kitchen utensils like cutting boards, knives, etc
Guinness Book of Records confirmed in 2006 that Bhut Jolokia is the world’s hottest chile pepper
Other names include Bhut Jolokia, Ghost Chile, Ghost Pepper
These are the real thing

Up for bid are 10 TRUE BHUT JOLOKIA SEEDS

IF YOU SEE PICTURES OF OTHER BHUT JOLOKIA PEPPERS, THAT DON’T LOOK LIKE THESE PEPPERS

“THEN YOU ARE NOT BUYING THE REAL THING”

We have been growing this true variety of Bhut Jolokia in isolation for three years and Guarantee your money back if your plants don’t produce these true Bhut Jolokia Peppers

OUR SEEDS ARE FRESH AND READY FOR THE 2010 GROWING SEASON

As you know, these are the hottest peppers in the world with a 1,001,304 SHU and are listed

Price: $ 1.99

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Habanero Hot Sauce: The Cure for Common Cuisine

BhutJolokia — Fri, 10 Sep 2010 05:54:22 +0000

Habanero Hot Sauce: The Cure for Common Cuisine

Habanero hot sauce is renowned for being one of the hottest sauces on the planet. Made from the habanero chili pepper, which is local to the Caribbean, Cuba, Yucatan, Texas, and California, habanero hot sauce is legendary for its incredibly spicy, pungent flavor.

The habanero pepper is the hottest and spiciest pepper in the Capsicum Chinense Jacquin species, and has an oblong, round, or lantern shape. As it ripens, the habanero pepper matures from green to yellow-orange to a bright orange color.

Anyone who has ever tried a habanero pepper by itself or one of the many habanero hot sauces on the market can attest to the difference from other peppers in the genre. For instance, the habanero pepper is 200,000 to 300,000 heat units on the Scoville scale, while the Tabasco pepper is only 30,000 to 50,000 heat units. It’s no wonder the habanero pepper has achieved cult status around the world!

Habanero hot sauce has a tangy, lemony-flavor and, even though it’s piping hot on the tongue, it actually has a somewhat sweet fragrance. Due to its robust and sizzling hot flavor, habanero hot sauce is ideal for cooking (and accompanying) traditional Caribbean cuisine. Whether used as a table sauce or salsa, or making seasoning and jerk marinades to add that unique flavor to meat, the habanero pepper is perfect if you enjoy very spicy sauces.

There are many popular habanero hot sauces from which to choose, and each has its own distinctive flavor. These are a few of the best hot sauces that feature the habanero pepper:

Island Treasure Papaya Pepper Sauce from Jamaica: Made with habanero peppers, papaya, vinegar, spices, and mustard, this exceptional hot sauce spices up all types of foods, meats, fish, and poultry with a tangy flavor that will have you coming back for more.

Island Treasure Wildfire Sauce from Jamaica: This hot sauce is made with habanero peppers and spices, and is a delicious seasoning on meat or fish. If you like it hot, this habanero hot sauce is the one for you!

Island Treasure Hot Pepper Sauce from Jamaica: Made from habanero peppers and blended with vinegar, sugar, and Jamaican spices, this habanero hot sauce makes Tabasco hot sauce look quaint!

Marie Sharp’s Green Habanero Hot Pepper Sauce from Belize: This habanero hot sauce uses the finest ingredients and freshest vegetables. Made from the potent green habanero pepper, as well as prickly pears, onions, garlic, salt, key lime juice, and vinegar, this sauce will leave an unforgettable taste in your mouth.

Marie Sharp’s Habanero Pepper Sauce: Made from red habanero peppers, fresh carrots, onions, key lime juice, vinegar, garlic, and salt, this habanero hot sauce is a best-seller for a reason. Whether used as a seasoning in cooking or as a table sauce, Marie Sharp’s habanero hot sauce will set your taste buds on fire!

These are just a few of the many habanero hot sauces you can enjoy with your next Caribbean-style meal. From beef to chicken to fish, habanero hot sauce makes every dining occasion one to remember.

If you’re a connoisseur of habanero hot sauce, check out the wide selection at www.AnjosImports.com or call 562.865.9544.

Valerie and Lloyd Webster are the owners of Anjo’s Imports, a distributor of premium, exotic, uniquely flavored gourmet sauces, seasonings, spices, and marinades to fine restaurants and wholesalers. Anjo’s Imports has been importing gourmet sauces from the Caribbean since 1984. Browse Anjo’s Imports’ superior selection of Jamaican jerk seasoning, jerk sauce, jerk marinade, Jamaican Blue Mountain coffee, and other fine products from the Caribbean region by visiting www.AnjosImports.com.

Scorned Woman Hot Sauce, 5 fl oz

BhutJolokia — Tue, 07 Sep 2010 17:53:59 +0000

Scorned Woman Hot Sauce, 5 fl oz

Nothing hotter than a scorned woman
Award winning habanero sauce

This is one habanero sauce that will raise your temperture. Great flavor, too. Scoville Rating: 5,940

Rating: (out of 7 reviews)

List Price: $ 6.95

Price: $ 5.50

Hot Sauce Lovers Gift Pack, 6 items

Pack of six bottles
Mexican food gift pack
These hot sauces will liven up your favorite foods

Spice up your life with real Mexican hot sauces! Mexican food gift pack. If you or that special person on your gift list likes it hot, then don’t miss out on this gift pack! Try our six assorted hot sauces-each flavored with different Mexican chiles. From the hot-hot-hot habanero to the tangy-spicy green jalapeño, to the smooth, traditional red sauces, we’ve covered all the bases here. You will not be disappointed. Use these sauces to add flavor to just about anything-whether it be a Mexican di

Rating: (out of 5 reviews)

List Price: $ 10.95

Price: $ 15.95

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Eating the World’s Hottest Chili – the Naga Jolokia

BhutJolokia — Tue, 07 Sep 2010 10:31:19 +0000

John Ferris eats the world’s hottest chili – the naga jolokia chili.
Video Rating: 5 / 5

Eating the World’s Hottest Chili – the Naga Jolokia is a post from: Bhut Jolokia

Pouring Hot Sauce on your Wound: How Capsaicin is Changing Pain Relief

BhutJolokia — Sun, 05 Sep 2010 07:04:27 +0000

Pouring Hot Sauce on your Wound: How Capsaicin is Changing Pain Relief

It might sound like a terrible thing to do, but scientists both in Europe and the United States have begun dripping hot sauce on open wounds. They say that chili peppers may hold the key to after-surgery pain relief. A pain specialist from Denmark named Dr. Eske Aasvang and a California-based company Anesiva, Inc. are using a purified phytochemical chemical called capsaicin to help patients get over the pain of surgery.

Chili peppers have traditionally been used as a topical painkiller, with capsaicin creams available in tubes or jars or as the active ingredient in heating pads for sale at most drugstores. It can also relieve itching (pruritis). Among the conditions it is used for are back pain, bursitis, fibromyalgia, joint pain, muscle pain, nerve pain, osteoarthritis, pain due to diabetic, neuropathy, phantom pain after amputation, post-herpetic neuralgia, post-surgical neuropathic pain, and rheumatoid arthritis.

works by activating the chemical terminals of sensory neurons which increases membrane permeability to elements like calcium and sodium, thereby triggering the release of substance P, the substance responsible for the sensations of pain we experience inside our mouths when eating a habanero chili pepper. The chemical terminals are receptors called transient receptor potential cation channel subfamily V member 1 (TRPV1). When they bind with capsaicin, they open and allow the latter to enter specific pain fibers, letting extra calcium inside the cells until the nerves become overloaded and shut down. When these cells shut down, it temporarily numbs the feeling in that specific area where it was applied.

The brain responds to the burning sensation by releasing endorphins, the body’s natural painkiller.

Endorphins are a class of neurotransmitters produced by the body to respond to any kind of pain, and bonds to some of the same receptors in the brain as the opioid morphine. The term itself is a blend of two words coined by American scientists Rabi Simantov and Solomon H. Snyder, “endogenous” and “morphine” and literally means “morphine produced naturally in the body.” Endorphins are also known to cause a sense of well-being, and is the attributed cause of a phenomenon called “runner’s high.” This is largely because its release is triggered by exercise, which puts a great deal of wear and tear on the body and causing muscle pain. The muscle pain in turn becomes the signal for the body to release endorphins. Similarly, capsaicin has also been known to trigger the release of endorphins.

But it is the feeling of numbness that scientists would like to explore further. By bathing surgically exposed nerves in a high enough dose of capsaicin, the area should be numbed for weeks, translating to less pain and suffering for those who have just undergone surgery. It means that patients will require fewer opioid painkillers as they heal. Opioid painkillers are also fraught with serious side effects that limit their use, and are potentially addictive. The most common side effects of opioids (morphine) include euphoria, drowsiness, nausea, vomiting, constipation, dilated pupils and respiratory depression. Some side effects may be harmful or even lethal. But with capsaicin, research suggests that a one-time dose applied to the wound that works inside the wound, allowing patients to start physical therapy after surgery without needing to be incapacitated by the side effects of opiate-based painkillers.

Although the application for chili peppers for pain relief after surgery is yet to be approved by the US Food and Drug Administration, many scientists are optimistic that capsaicin is the future of pain relief.

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Pouring Hot Sauce on your Wound: How Capsaicin is Changing Pain Relief is a post from: Bhut Jolokia

Habanero Hot Sauce: The Cure For Common Cuisine

Sat, 04 Sep 2010 09:32:04 +0000

Anyone who has ever tried a habanero pepper by itself or one of the many habanero hot sauces on the market can attest to the difference from other peppers in the genre. For instance, the habanero pepper is 200,000 to 300,000 heat units on the Scoville scale, while the Tabasco pepper is only 30,000 to 50,000 heat units. Its no wonder the habanero pepper has achieved cult status around the world!

Habanero hot sauce has a tangy, lemony-flavor and, even though its piping hot on the tongue, it actually has a somewhat sweet fragrance. Due to its robust and sizzling hot flavor, habanero hot sauce is ideal for cooking (and accompanying) traditional Caribbean cuisine. Whether used as a table sauce or salsa, or making seasoning and jerk marinades to add that unique flavor to meat, the habanero pepper is perfect if you enjoy very spicy sauces.

There are many popular habanero hot sauces from which to choose, and each has its own distinctive flavor. These are a few of the best hot sauces that feature the habanero pepper:

Island Treasure Papaya Pepper Sauce from Jamaica: Made with habanero peppers, papaya, vinegar, spices, and mustard, this exceptional hot sauce spices up all types of foods, meats, fish, and poultry with a tangy flavor that will have you coming back for more.

Island Treasure Wildfire Sauce from Jamaica: This hot sauce is made with habanero peppers and spices, and is a delicious seasoning on meat or fish. If you like it hot, this habanero hot sauce is the one for you!

Island Treasure Hot Pepper Sauce from Jamaica: Made from habanero peppers and blended with vinegar, sugar, and Jamaican spices, this habanero hot sauce makes Tabasco hot sauce look quaint!

Marie Sharp’s Habanero Pepper Sauce: Made from red habanero peppers, fresh carrots, onions, key lime juice, vinegar, garlic, and salt, this habanero hot sauce is a best-seller for a reason. Whether used as a seasoning in cooking or as a table sauce, Marie Sharps habanero hot sauce will set your taste buds on fire!

These are just a few of the many habanero hot sauces you can enjoy with your next Caribbean-style meal. From beef to chicken to fish, habanero hot sauce makes every dining occasion one to remember.

If youre a connoisseur of habanero hot sauce, check out the wide selection at www.AnjosImports.com or call 562.865.9544.

About the Author:
Valerie and Lloyd Webster are the owners of Anjos Imports, a distributor of premium, exotic, uniquely flavored gourmet sauces, seasonings, spices, and marinades to fine restaurants and wholesalers. Browse Anjos Imports superior selection of Jamaican jerk seasoning, jerk sauce, jerk marinade, Jamaican Blue Mountain coffee, and other fine products from the Caribbean region by visiting www.AnjosImports.com.

Habanero Hot Sauce: The Cure For Common Cuisine is a post from: Bhut Jolokia

Firie Habanero Hot Sauce Trial

BhutJolokia — Sat, 04 Sep 2010 04:55:11 +0000

Mike and Josh sample Firie Habanero Hot Sauce.

Firie Habanero Hot Sauce Trial is a post from: Bhut Jolokia

Growing Your Best Peppers

BhutJolokia — Thu, 02 Sep 2010 00:33:51 +0000

Growing Your Best Peppers

Peppers are a warm weather vegetable that can be finicky at times and difficult to grow, particularly in mild climates. Peppers require a lengthy growing season and warm temperatures within a specific range to thrive fully. There are two types of peppers: sweet and hot. Sweet peppers are bell-shaped and come in a variety of colors ranging from green and red to purple and even white. Hot peppers are smaller and thinner and come in shades of green, yellow, and red. While homegrown peppers can be difficult at times, they are not an impossible plant for the home gardener to grow. In this article, we’ll provide some tips that will help you grow your best peppers ever.

Peppers can either be purchased as young plants from a nursery or grown indoors from seed. Either method is perfectly acceptable; it is simply a matter of how much time and effort you want to put into your plants. There are several benefits to growing the plants from seed. For starters, a packet contains enough seeds for an enormous garden of pepper plants and can usually be purchased for less than .00. Young pepper plants purchased from a nursery, on the other hand, will cost you about that same amount, per plant. So depending on how many plants you want, growing from seed can save quite a bit of money. Second, if you want to try some unusual varieties of peppers, you will most likely have to order seeds and grow them yourself. Nurseries will almost always have sweet bell, jalapeno, and banana peppers as young plants, but rarely will they have more obscure varieties such as Hungarian Yellow Wax, Anaheim, and Serrano peppers.

With peppers, it’s critical not to set the plants out too early. Planting your peppers when the nights and days are still cool will almost certainly mean a small or non-existent crop. If nighttime temperatures may fall below 55 degrees Fahrenheit, then it’s still to cold to plant pepper plants in the ground. When peppers do get planted too early, they will become stunted, and won’t grow at all.

Pepper plants are well suited to growing in containers, so if you are an urban gardener with very little space, consider planting some peppers in attractive pots on a balcony or patio. If fertilizing the plants, be sure to switch over to a fertilizer that’s high in phosphorus and potassium once fruit begins to set. One common mistake that many gardeners make is fertilizing with too much nitrogen, which results in a lovely, bushy plant, but very few peppers.

When handling your pepper plants, be gentle. The stems of the plants are very sensitive and can be easily damaged if handled roughly. This is particularly important when the plants are young and they’re being transplanted. However, it’s also a consideration when picking the fruit. Unlike other crops, peppers do not fall off the plants or remove easily. Many gardeners’ first inclinations are to pull or tug at the pepper until it snaps off the plant. This is incorrect and can result in a damaged plant that will stop producing fruit. It’s much better to keep a pair of garden scissors handy and simply snip the peppers off the plant by the individual fruits’ stems.

Peppers do require a very long growing season to fully develop, between 70 and 90 days of consistently warm weather, depending on the variety you’re growing. This can be frustrating to some gardeners, particularly those of us who live in cooler climates. One good solution is a greenhouse or hothouse. If you are fortunate enough to already have a greenhouse in your yard, consider starting your peppers a month or two early inside the greenhouse before setting them outside. This will produce a harvest of peppers sooner in the year.

If you don’t have room for a large greenhouse in your yard, or simply don’t want to make that big of an investment, consider a small indoor greenhouse or portable greenhouse that can be used indoors and out. These units are readily available for purchase from many catalog and online stores, and allow you to start seeds earlier in the year and bring plants to a larger and more established size before moving them outdoors. There are many indoor greenhouse kits small enough to fit on a tabletop or windowsill, which is the perfect solution for those of us who aren’t blessed with a lot of space.

While it’s true that peppers may not be the easiest homegrown vegetable, they are well worth the effort. Particularly if you are gardening to save money, peppers are an excellent crop, because they are typically quite expensive when purchased at the grocery store. With a little extra care and effort, any gardener can overcome the challenges of growing this finicky vegetable and produce a bumper crop of homegrown peppers!

Ellen Bell works for Home Products ‘n’ More, a retail website offering greenhouse kits and greenhouse supplies to help you get started growing your best peppers ever! Visit us at http://www.homeproductsnmore.com/Building_A_Greenhouse_s/147.htm

Here’s part 4 of the grow progress!
Video Rating: 5 / 5

Rainbow Peppers Review – Are They Worth it?

BhutJolokia — Tue, 31 Aug 2010 22:26:11 +0000

Rainbow Peppers Review – Are They Worth it?

Rainbow pepper plants would delight a food and garden enthusiast. As the seeds are easy to plant and there are no special conditions required to grow them they are no-fuss plants. The most fascinating factor of this plant is that it gives five different colored peppers of different hues and flavors.

It is easy to grow rainbow peppers in the home garden. A one time investment would be sufficient. As soon as the first pepper grows, the initial investment is recovered entirely. A round thirty peppers can be produced by a single pepper plant.

The most unique point of this plant is that all the peppers are not of the same color. The colors could range from yellow, orange, violet, red and black.So, apart from the practical utility, the plant can also be amazing to look at. As a centre piece in your garden, they could be the cynosure of all your visitors.

There are several advantages from growing such colorful peppers. You are saving up on the space and the time required to grow five different plants. Of course they can be of gastronomical delight. It would indeed be delightful to have the option of five different colors of bell peppers. Some incredible recipes can be drummed up by enthusiastic cooks.

Peppers have high nutritional value as well as trigger calorie burning. Hence including them in the everyday diet will be beneficial. Not will they make your regular food interesting, they will make parties and social gatherings good too. The rainbow peppers plants make a great impact when all the colored peppers are used up in a single dish, making the most delightful of dishes.

It will be good for the taste buds as well. Every pepper has its own distinct flavor but also compliments the others. So, the whole ensemble can produce some stunning tastes and flavors. The colored pepper will offer some inviting dishes for the children of such households.

Colorful and bright food attract children. These peppers which are not colorful and bright have good nutritional value and are hence ideal food for your children. Some examples of good dishes with these peppers are vegetable omelets or a pepper filling for sandwich. As these dishes are high on taste and looks too, they will provide the nutritional value too. These peppers are great to prepare Chinese food as well as other exotic or fusion food. They can be merely stir fried and made into wonderful dishes.

You can now grow your own organic food at home. As organic vegetables are costly, these plants could prove to be cost effective.

Thus, the rainbow colored pepper plant will make the most incredible investment for the family as well as the kitchen.

Want to buy the Rainbow Peppers? Click here for details on where to buy it at the lowest price.

Spice Your Life Up With Hot Sauce

BhutJolokia — Mon, 30 Aug 2010 16:14:01 +0000

Spice Your Life Up With Hot Sauce

There is nothing like a dash of hot sauce to liven up even the blandest of all dishes. In fact, true to the genre of sauces all over the world, the hot sauce is not only an accompaniment but also does honors as the prime ingredient in many dishes.

The term hot sauce could not have been more apt for it refers to any hot and spicy sauce made from chilly peppers or chilly extracts and vinegar. Thus, you can have sauces made from any kind of chilly pepper (i.e., the fruits of plants hailing from the Capsicum family) like red peppers, habaneras or tabasco. The Tabasco sauce is the most popular amongst all the hot sauces available.

How hot your hot sauce is going to be is determined by the type of pepper being used. Thus, you have the bell pepper with a barely-there taste at one end of the spectrum and the robust habaneros, which will work up quite a steam, at the other end. Interestingly, it is a substance called capsaicin, which imparts the characteristic heat to the pepper.

The hot sauce is a popular constituent in many Mexican and Cajun dishes and in Thai and Vietnamese cuisine. However, its most widespread use is, as a barbequeue accompaniment.

Barbecue sauce is poured onto grilled or barbecued meat. It is also used as a dipper. A hot barbecue sauce is usually a blend of sweet, sour and spicy elements and the most popular combination contains tomato flavorings, vinegar and sugar.

Barbecue sauces come in myriad forms, with every region boasting of their native BBQ sauce. Thus you have the fiery Texas variety with a tomato base, the vinegar and tomato based Arkansas variety tempered down by molasses, the white mayonnaise based Alabama type and the black pepper, mustard and vinegar concoction hailing from South Carolina.

For all the fire they spew, hot pepper sauces are easy to prepare.

Take a few peppers (the number wholly depends on how hot your sauce will be) like habanera or tabasco, a cup of water, 1/3 cup red wine vinegar, one bell pepper, a tablespoon of paprika, salt to taste and cumin if you so desire. Chop or grind the peppers and boil it with all the ingredients. Lastly, crush this heady mixture in a blender. Your hot pepper sauce is ready.
A word of caution

While working with pepper and pepper sauces, do remember to don the gloves. Some peppers are nothing short of live ammunition and are known to cause skin irritation and are especially nasty when they get into the eyes.

There is more to a pepper than just the tangy taste. Peppers are storehouses of vitamins A, C and E, potassium and folic acid. So apart from the distinct taste, the hot sauces also impart some nutritional value to the dishes they grace.

The hot sauce holds its own in whatever dish it appears. As the saying goes, like it or loathe it, you just cannot ignore it.

Learn about grilling brats and grilling filet mignon at the Grilling Meat site.

Cotton Tote – Taree Chili

BhutJolokia — Mon, 30 Aug 2010 10:21:18 +0000

Cotton Tote – Taree Chili

Red runs the show in this enticing tote tastily topped with blue, green leaf stems. Share your produce but don’t lend this to your friends! Fill life beautiful, tote favorite things; ingredients for the best of times belong in bags like these.

Price: $ 17.95

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Da bomb Habanero hot sauce hottest in the world

BhutJolokia — Mon, 30 Aug 2010 04:10:54 +0000

Dabomb is the hottest sauce on earth made with pure habanero peppers at 234000 scoville units wicked beyond belief. The younger generation are always more willing to try something new.

Dad eats a chip with EXTREMELY HOT habanero sauce… and survives.
Video Rating: 0 / 5

Da bomb Habanero hot sauce hottest in the world is a post from: Bhut Jolokia

Melinda’s XXXXtra Reserve Habanero Hot Sauce (1 GALLON)

BhutJolokia — Mon, 30 Aug 2010 00:32:34 +0000

Melinda’s XXXXtra Reserve Habanero Hot Sauce (1 GALLON)

From time to time, optimal growing conditions can produce Habanero crops that yield extremely fiery chiles, Melinda’s ages these select chiles to make our new XXXXtra Hot Reserve. It is made with the same fine ingredients present in our famous Original Habanero Recipe. This is the hottest Melinda’s. Limited Quantities available.

From time to time, optimal growing conditions can produce Habanero crops that yield extremely fiery chiles, Melinda’s ages these select chiles to make our new XXXXtra Hot Reserve. It is made with the same fine ingredients present in our famous Original Habanero Recipe. This is the hottest Melinda’s. Limited Quantities available.

Price: $ 59.00

Hottest Sauces on Earth Sampler Gift Basket

Well, here you go folks……we aren’t leaving any doubts with this soon to be best selling sauce sampler put together with one thing in mind, torturing your tongue! All the bad boys are here, along with the new “Z” hot sauce that will have your tongue begging for mercy! Along with “Z”, the sampler contains Dave’s Insanity Sauce, Mad Dog 257, Da Bomb Ground Zero, and Magma. Great as a gift or to break out during the big game to test all your buddies! Watch out!

Price:

Melinda’s XXXXtra Reserve Habanero Hot Sauce (1 GALLON) is a post from: Bhut Jolokia

Brazos Legends Bull Snort Fire in the Hole Habanero Hot Sauce

BhutJolokia — Sun, 29 Aug 2010 22:09:11 +0000

Brazos Legends Bull Snort Fire in the Hole Habanero Hot Sauce

So hot you’ll want to sit in the creek! 5 fl. oz. Glass bottle, Extremely hot, Shake well before using, Refigerate after opening, Cautions: Taste in small quantity prior to general application. Keep away from eyes and open cuts, Instructions: Sprinkle on

List Price: $ 4.99

Price: $ 3.49

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Brazos Legends Bull Snort Fire in the Hole Habanero Hot Sauce is a post from: Bhut Jolokia

Peruvian White Lightning Habanero Pepper 30 Seeds- HOT

BhutJolokia — Sun, 29 Aug 2010 16:07:44 +0000

Peruvian White Lightning Habanero Pepper 30 Seeds- HOT

The White Habanero is a brand new
Matures in 85 to 90 days.
White Habaneros are ideal for growing in containers and due to their beauty are also a wonderful ornamental chile for use in edible landscapes!.
Can be used fresh, but makes wonderful, fiery dried chile powder or ultra hot white hot sauce!
30 Seeds

Rating: (out of 7 reviews)

Price: $ 1.25

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Peruvian White Lightning Habanero Pepper 30 Seeds- HOT is a post from: Bhut Jolokia

Mad Dog 357 Ghost Pepper Hot Sauce

BhutJolokia — Sat, 28 Aug 2010 17:46:57 +0000

Mad Dog 357 Ghost Pepper Hot Sauce

Made with the world’s hottest chile pepper, the Bhut Jolokia
This is world record killer hot
From: Massachusetts

Mad Dog 357 Ghost Pepper Hot Sauce (5 fl. oz/ 148 ml) Even seen a ghost? One taste of mad Dog 357 Ghost Pepper Hot Sauce, and you will-your own! Made with the world’s hottest chile pepper, the Bhut Jolokia, this isn’t just super hot. This is world record killer hot. Open up the Guinness Book of Records and you’ll see, the ‘ghost pepper’ as many call it, now reigns as the champion. But since you can’t taste a book, taste this. You’ll see. This is as scary as it gets! But be careful. or should we

Rating: (out of 9 reviews)

Price: $ 10.15

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Mad Dog 357 Ghost Pepper Hot Sauce is a post from: Bhut Jolokia

My chili plants

BhutJolokia — Sat, 28 Aug 2010 16:07:40 +0000

Just a vid of my chili plants and a couple tomato plants. It all started when I went to a Thai restaurant and they had a condiment that I really liked. It was a combination of chilis (thai or birds eye), fish sauce and lime juice. It is salty, fishy, hot spicy goodness to put on rice or other things. I like it on rice by itself or with fish stir fried rice. Anyway I had the recipe thanks to the restaurant owner and I went to the local Asian market store to get fresh chilis and a quality fish sauce(important in the recipe). I made my sauce and had some chilis left over so I wondered if I could grow them. Well they grew easily and soon I had more chilis than I knew what to do with. While visiting a nursery (Crowley Nursery, thanks Brad) I was given a different chili (Thai) plant. It fruited 5-6 times before dying recently (unknown causes). But it has sired many many offspring including a 4 ft plant that is great. The habenero chili was grown on a whim. I was at the grocery store and bought 2 chilis for .47cents or so and had originally grown two plants but gave one to my mom who can grow just about anything (true green thumb). Besides the fish sauce, I love to chop up the chilis and put them on pulled pork or shredded chicken (sure beef would be good but haven’t tried it) sandwiches. They are good in stir fries also. Although they are hot they have good flavor also. Hope ya’ll enjoy my video. Take care. Check out my kitten “Tigger” also if you like in his debut video. = )
Video Rating: 4 / 5

www.hotchillinews.com Hot Chilli News is dedicated to the wonderful chili plant that has given so much to the world of cooking and healing for generations.

My chili plants is a post from: Bhut Jolokia

How To Find The Hottest Hot Sauce

BhutJolokia — Sat, 28 Aug 2010 10:17:53 +0000

How To Find The Hottest Hot Sauce

If you love hot sauce, you may be interested in learning how to find the hottest hot sauce on the market today. Picking a sauce with massive heat is partly about knowing a little science and partly about knowing what you like as far as taste.

There are a few different ways that peppers used in hot sauce are tested to find out how intense they are. All peppers in hot sauce on the market today are tested based on two different measurement systems. The first is the Scoville scale and the second is high performance liquid chromatography (HPLC). They both can test which is the hottest hot sauce but you may be surprised to find that these two tests can come up with some significantly different results.

All types of hot sauce, from the mildest varieties to the hottest hot sauce get their heat from the same source: capsaicin. This is a chemical found in all hot peppers and is present in varying amounts. In its purest form, pure capsaicin comes in at between 15,000,000 and 16,000,000 on the Scoville scale. You will see that even the hottest hot sauce is rated far below this.

In concentrations far beyond those found in the hottest hot sauce, capsaicin is used in law enforcement grade pepper spray. In fact, pure capsaicin is so hot and has the potential to do so much damage that scientists must take special safety precautions when working with it.

When purchasing hot sauce, you may have a better chance of picking the heat level you want if you read the ingredient list. At the bottom of the heat scale is hot sauce which contains Anaheim, Poblano, Rocatillow and Pepperadew peppers. These have a very mild heat and can be quite tasty for hot sauce novices. This pepper tends to be rated at 500 to 2,500 on the Scoville scale.

Moving up the scale of heat we come to hot sauce containing Jalapeno and Guajillo peppers. These may be used as additional flavor sources in the hottest hot sauce and can also produce a nice heat on their own for people who are looking for milder hot sauce to use on their food. These peppers tend to come in around 2,500 to 8,000 on the Scoville scale.

Serrano peppers (with a Scoville rating of 10,000-23,000) are next in terms of heat. Of the peppers most commonly used in hot sauce, Habanero and Scotch Bonnet peppers come next and can be found ranging from 100,000 to 350,000 on the Scoville scale. These used to be the peppers found in the hottest hot sauce until the ghost pepper was discovered.

The Bhut Jolokia pepper (also known as the Naga Jolokia or ghost pepper) is considered to be the definitive ingredient in the hottest hot sauce on the market today. These peppers, found in India and known for their scorching heat, rate a staggering 855,000 to 1,050,000 on the Scoville scale. This makes them the hottest peppers since they have a heat only slightly less than that of pepper spray!

True hot sauce connoisseurs will tell you that the Bhut Jolokia pepper truly is an essential component in the hottest hot sauce available today.

If you want to find a great selection of Hot Sauce, check out Insane Chicken. They carry a variety of sauces from mild and flavorful to the Hottest Hot Sauce featuring ghost peppers and other hot peppers.

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Bell Peppers Crimson, Gold and Orange Seeds 28 Seeds

BhutJolokia — Sat, 28 Aug 2010 05:12:50 +0000

Bell Peppers Crimson, Gold and Orange Seeds 28 Seeds

Three sweet Bell Pepper varieties in one packet.
The pink seeds is Valencia Orange Bell,
the yellow seed is Admiral Golden Bell and
the green seed is Vidi Crimson Bell.

Renee’s Garden has picked three varieties of sweet beautiful peppers to enjoy sauteed, grilled, stir fried or raw. They are prolific so for best results supply them with a tomato cage.

Rating: (out of 1 reviews)

Price: $ 2.49

Bell Peppers Crimson, Gold and Orange Seeds 28 Seeds is a post from: Bhut Jolokia

Melinda’s Naga Jolokia Hot Sauce

BhutJolokia — Fri, 27 Aug 2010 16:09:44 +0000

Melinda’s Naga Jolokia Hot Sauce

Sauce of the world’s hottest peppers
contains naga Jolokia Peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, xanthan gum
Should be consumed with caution

Melindas Original Naga Jolokia Pepper Sauce is pure heat. Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world. These peppers are hot and should be consumed with caution.

Rating: (out of 1 reviews)

Price: $ 8.50

Melinda’s Naga Jolokia Hot Sauce is a post from: Bhut Jolokia

The Hottest Pepper Garden, Where The Spiciest Bhut Jolokia (Naga, Ghost, Chili) Peppers are Grown.

BhutJolokia — Fri, 27 Aug 2010 04:12:07 +0000

The Hottest Pepper Garden. Where The Hottest Bhut Jolokia (Ghost) Peppers Are Grown OrganicallyJamie Kocher, owner of the Waimea Bay Chili Pepper Company, walks us through his garden where he organically grows vegetables, Habaneros and the famous and world’s hottest Bhut Jolokias (Ghost/Naga Pepper). The warm and humid climate in Hawaii provides the ultimate setting for optimum growing. The average sized Bhut Jolokia plant is 3 ft tall, Jamie’s plants grow an average of 6ft. To learn more about how to grow your own Bhut Jolokia plants or purchase seeds visit www.thehottestpepper.com
Video Rating: 4 / 5

The Hottest Pepper Garden, Where The Spiciest Bhut Jolokia (Naga, Ghost, Chili) Peppers are Grown. is a post from: Bhut Jolokia

Dried whole Ghost Chile (Bhut Jolokia) 2 oz. Reviews

BhutJolokia — Thu, 26 Aug 2010 16:09:52 +0000

Dried whole Ghost Chile (Bhut Jolokia) 2 oz.

The Bhut Jolokia or as it is commonly referred to as Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world.
It has been measured at 855,000 Scoville units up to 1,041,427

The Bhut Jolokia or as it is commonly referred to as Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. It has been measured at 855,000 Scoville units up to 1,041,427

Price: $ 4.25

Ghost Chili (Bhut Jolokia)- The Patent Magic Plant- HOTTEST CHILI IN THE WORLD!!!

The hottest chili pepper in the world is the Ghost Chili.
Guinness Book of World Records confirmed it with an official (SHU) of 1,001,304 SHU, (SHU- Scoville Heat Rating, is the unit of measure used to indicate the hotness of a chili pepper.)
The Ghost Chili is good raw, pickled or cooked.

List Price: $ 14.99

Price: $ 7.87

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Cayenne Red Long Pepper – 100 Seeds -GARDEN FRESH PACK!

BhutJolokia — Thu, 26 Aug 2010 10:14:03 +0000

Cayenne Red Long Pepper – 100 Seeds -GARDEN FRESH PACK!

Hot and very prolific
Cayenne has thin 5 to 6 inch long pointed and wrinkled dark green fruit that matures to a deep red
Excellent fresh or in sauces; easy to dry and grind into powder for a spicy condiment
Each plant provides a bountiful harvest
75 seeds

Rating: (out of 1 reviews)

Price: $ 0.45

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Hot Sauce, Naga Jolokia, Dave’s Ghost Pepper Insanity Sauce, 5oz. Glass Jar

BhutJolokia — Wed, 25 Aug 2010 16:21:56 +0000

Hot Sauce, Naga Jolokia, Dave’s Ghost Pepper Insanity Sauce, 5oz. Glass Jar

NEW Gourmet Hot Sauce
Insanity Level Heat
Bhut/Naga Jolokia Peppers
Unforgetable Flavor
Face Blazing Heat

A new superhot hot sauce has joined the ranks of our Insanity Sauces. Made with the same Bhut Jolokia/Ghost Peppers (the hottest peppers in the world!) as the 2010 Ghost Pepper Special Reserve, this is one flavorful but supremely hot sauce.

Rating: (out of 1 reviews)

List Price: $ 10.95

Price: $ 5.95

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How to Germinate Bhut Jolokia Seed

BhutJolokia — Wed, 25 Aug 2010 10:09:42 +0000

This is how to germinate a bhut jolokia seed

cgi.ebay.com I am selling Genuine Bhut Jolokia Seeds on ebay

How to Germinate Bhut Jolokia Seed is a post from: Bhut Jolokia

Winter Chili Plant Progress

BhutJolokia — Tue, 24 Aug 2010 10:11:31 +0000

A selection of chili seedlings and mature plants, currently growing in my spare room until the weather becomes warm enough to put them outside. The first half of the clip shows the seedlings that were planted late last year. They consist of: Tobago, Sweet Chocolate Pepper, Pasillo, Ring Of Fire, Sahara and Hinkelhatz Yellow. This was filmed shortly after potting on to larger containers, so some of them look a little ’shocked’. In the second part of the clip are some more mature plants. Firstly, some medium-sized ones that started growing last Summer. These are a selection of the same chilis mentioned above. They are looking a little pale, probably due to the fact they need some warm sunshine. They should be fine once the weather improves. Finally, there are some fully matured plants that I am trying to over-Winter. These are Hot Lemon (Aji) chilis. They seem to be doing OK, and are still occasionally producing fruit.
Video Rating: 0 / 5

vincentyeo88.blogspot.com Homegrown green chillie plant bearing several whites flowers. This plant is cultivated from a seed in a pot for about six months.
Video Rating: 4 / 5

Winter Chili Plant Progress is a post from: Bhut Jolokia

Tropical Storm! Joe Perry of Aerosmith Slams Hard Rock Cafes with His Mango-Peach Tango Hot Sauce!

BhutJolokia — Tue, 24 Aug 2010 04:17:54 +0000

(PRWEB) December 3, 2004

AerosmithÂ?s lead guitarist Joe Perry is devastating taste buds with his Â?Rock Your WorldÂ? MANGO-PEACH TANGO hot sauce. He is hitting HARD ROCK Cafes: December 6th in New York, December 7th in Dallas, and December 9th in Los Angeles. Â?MANGOÂ? is featured on the menu, in both a steak and a chicken Quesadilla dish, and is available for purchase in select HARD ROCK CafÃ©s; also online. From his own kitchen, through production, to your salivating palate, Joe has overseen every step. He was a hit on EMERIL and FOOD FINDS, with more shows scheduled, and will be on the Westwood One radio network. Â?AxemanÂ? Joe Perry will be on the HOWARD STERN show – look for outrageous fireworks – December 7th, 8:30 a.m. Eastern Standard Time.

Warm peachy-amber in color, MANGO-PEACH TANGO is an exotic sauce with a Caribbean flair. It comes in a whiskey flask bottle with a striking label of a mango and peach tango-ing. The sauceÂ?s texture is medium thickness, not overwhelming to foods, but complimentary, and the heat would be considered medium-hot. Its main ingredients are peach, mango, bell pepper, lime juice, onion, garlic, and Habanero chile pepper Â? all fresh. Its burst of fruit is followed by a serious wallop of heat to the palate.

MANGO-PEACH TANGO is ideal for seafood, fowl, game or meat, or mixed with sour cream/yogurt for veggies and chips. With premium ingredients, no preservatives and extreme flavor, it joins Joe PerryÂ?s hit, BONEYARD BREW hot sauce, a fusion BBQ/hot sauce with rockinÂ? muscular heat, and a trio of Habanero, Chipotle and Bell peppers. Both sauces are sensational for cold-weather cooking! Try a spicy splash on that tired turkey sandwich, or in those upscale hors dÂ?oeuvres.

Be part of the Aerosmith family Â? MANGO-PEACH TANGO and BONEYARD BREW are available with or without Joe PerryÂ?s collector guitar pick, also in a personally autographed collectible bottle, along with sexy tee-shirts, perfect for Christmas gift-giving. www.joeperrysrockyourworld.com and www.ashleyfood.com.

Joe PerryÂ?s sauces are made by award-winning Ashley Foods, makers of MAD DOG BBQ, MAD CAT Habanero hot sauce, and many others, including the Â?worldÂ?s hottestÂ? sauce – 357 with a brass bullet containing a sampling spoon.

# # #

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What Hot Sauce is to a Chilihead

BhutJolokia — Mon, 23 Aug 2010 22:07:48 +0000

What Hot Sauce is to a Chilihead

For a true chilihead Hot Sauce generally arrives as a shock to realize that many people they meet have never experienced anything at all hotter than a nacho jalapeno piece within their mouth.

Why? Because as sizzling as that jalapeno might seem to you, there is in fact much more heat levels over it than below it.

Just what are Chiliheads?
Chilihead is what people who really like hot peppers and hot foods in general usually call themselves. Obviously this comes from the chili pepper — a good source of tongue burning heat.

Do not be puzzled with chile — the particular beef and bean stew which cowboys love. Almost all chiliheads most likely love chile — but they are really two very distinct things.
Chili peppers are the most typical supply of heat in foods — thus the name chilihead. However mustard, ginger, horseradish and also several other foods could also deliver delicious eye-watering heat.

Hot Peppers
So now about that jalapeno.
The heat of peppers comes from a chemical called capsaicin. The more capsaicin within a pepper, the hotter it feels upon the tongue. The heat is calculated simply by utilizing the Scoville scale and the amount provided is in Scoville Units. It is a bit more complex to explain than can be completed in this short article, but fundamentally — the more Scoville Units the hotter the actual pepper.

Your normal ballpark nacho jalapeno slice can typically rate about 1,000 Scoville Units. A fresh, unpickled jalapeno about 5,000.

In case you gasp for breath, break out in a sweat and have to blow your nose right after consuming these — you might want to quit reading now.

A Thai chili — utilized in numerous conventional Chinese and also Southeast Asian dishes — weighs in at around 75,000 Scoville Units. Or about 15 to 75 times as hot as that jalapeno. Don’t expect to get too many within your own simple inexpensive Chinese takeout. They know their own market and usually use less hot varieties. However if you acquire some highend or authentic Oriental food you may experience them. You will know it if you do.
On the extreme upper end of the scale is the habanero pepper. Sometimes called the Scotch bonnet, this pepper rates as high as a head exploding 500,000 Scoville Units.
Achieving Even Greater

Remarkably, even though the Red Savino habanero is the hottest pepper upon the earth, it pales within contrast to some of the hot sauces on the market. Simply by extracting and concentrating capsaicin, hot sauce manufacturers have achieved the impossible heat levels of 3,000,000 plus Scoville Units.

It has also been mentioned that these sauces are to your own jalapeno slice exactly what the atom bomb is to the beat of a butterfly’s wings.

And also this is the actual realm of the genuine chilihead which puts this particular stuff on hamburgers, sandwiches, chicken wings — and also in chile.
Heaven help us.

To learn more or to see some of these Extreme Hot Sauce products please visit www.the-best-hot-sauce.com

Jon Good has been in the computer industry for over ten years now. He now runs hot sauce site which carries over 1000 hot sauce products for anyone to enjoy and add some great flavors to their foods,

20+ Bhut Jolokia / Naga Morich Seeds

BhutJolokia — Mon, 23 Aug 2010 16:30:21 +0000

20+ Bhut Jolokia / Naga Morich Seeds

Bhut Jolokia – Ghost Pepper – Naga Morich – SEEDS
The Guiness Book of World Record Holder
The Hottest Chile Pepper on Earth !!
Over One Million Scoville Units
Seeds from Organically Grown 2008 Crop

Rating: (out of 8 reviews)

Price: $ 2.85

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Bhut Jolokia Chile Pepper 10 Seeds

BhutJolokia — Mon, 23 Aug 2010 10:18:19 +0000

Bhut Jolokia Chile Pepper 10 Seeds

Fruits are extremely hot; wear gloves when handling peppers
Keep away from children and thoroughly clean all kitchen utensils like cutting boards, knives, etc
Guinness Book of Records confirmed in 2006 that Bhut Jolokia is the world’s hottest chile pepper
When grinding dried Jolokias, wear breathing mask and protect eyes; don’t touch any sensitive parts before cleaning your hands thoroughly
Other names include Bhut Jolokia, Ghost Chile, Ghost Pepper, and Naga Morich

In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regents Professor Paul Bosland had indeed discovered the worlds hottest chile pepper, Bhut Jolokia. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the worlds hottest. A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs.

The name Bhut Jolokia translates as ghost chile, Bo

Rating: (out of 28 reviews)

Price: $ 0.45

Bhut Jolokia Chile Pepper 10 Seeds is a post from: Bhut Jolokia

Jamaican Hot Chocolate Habenero Pepper 15 Seeds

BhutJolokia — Mon, 23 Aug 2010 04:29:22 +0000

Jamaican Hot Chocolate Habenero Pepper 15 Seeds

Fruits are 1-1/2 to 2 inches long and with an extremely hot Caribbean flavor that is strong and smoky
85 days
Makes a great hot sauce
15 Seeds

Rating: (out of 7 reviews)

Price: $ 1.65

[wprebay kw="pepper+seed" num="0" ebcat="-1"] [wprebay kw="pepper+seed" num="1" ebcat="-1"]

Jamaican Hot Chocolate Habenero Pepper 15 Seeds is a post from: Bhut Jolokia

Vegetable & Fruit Gardening : How to Grow Chili Peppers

BhutJolokia — Sun, 22 Aug 2010 23:46:06 +0000

When growing chili peppers, the first thing to do is to get a well-tilled garden bed that is raised and has plenty of compost. Find out how much space to put between chili pepper plants withhelp from an organic farmer in this free video on fruit gardening. Expert: Jarrett Man Contact: stonesoupfarm.googlepages.com Bio: Jarrett Man created and runs Stone Soup Farm, an organic vegetable and fruit operation in Belchertown, Mass. Filmmaker: EquilibrioFilms Jenn
Video Rating: 3 / 5

Vegetable & Fruit Gardening : How to Grow Chili Peppers is a post from: Bhut Jolokia

Pepper Seed – Wolverine Riddim (Live @ Bota)

BhutJolokia — Sun, 22 Aug 2010 22:17:16 +0000

IHECStival 2008
Video Rating: 3 / 5

Hello everyone, Here is 2 weeks into the progress for the various plants in the garden
Video Rating: 4 / 5

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