From the category archives:

Jolokia Chili

Dried whole Ghost Chile (Bhut Jolokia) 2 oz. Reviews

August 26, 2010

Dried whole Ghost Chile (Bhut Jolokia) 2 oz. The Bhut Jolokia or as it is commonly referred to as Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. It has been measured at 855,000 Scoville units up to 1,041,427 The Bhut Jolokia or as it is commonly referred to [...]

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The Types Of Pepper

August 21, 2010

The Types Of Pepper We know peppers as an ingredient we normally see in our daily meal. However, how much do we know about pepper and its kind? Now let me tell you that pepper is not only red and spicy but it has so much more to offer than that. Today I will share [...]

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Ghost Chili vs. Man

August 17, 2010

Ghost Chili vs. Man The habanero pepper was commonly thought to be the hottest pepper in the world until the Bhut Jolokia came a-knockin’. Bhut Jolokia translates to “ghost chili” and is referred to by many other names in different countries. Some of those names translate to King of Chilies, Poison Chili, and King Cobra [...]

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Dried Whole Ghost Chile (Bhut Jolokia) 4 oz.

August 16, 2010

Dried Whole Ghost Chile (Bhut Jolokia) 4 oz. The Bhut Jolokia or as it is commonly referred to as Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world. It has been measured at 855,000 Scoville units up to 1,041,427 The Bhut Jolokia or as it is commonly referred to [...]

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Worlds Hottest Pepper

June 21, 2010

photo credit: Matt and Kim Rudge Bhut Jolokia is a chile native to northeast India. While it has likely been used for a long time in various regions of India, it was discovered by Professor Paul Bosland of New Mexico State University’s Chile Pepper Institute while he was visiting India. Seeds from the Bhut Jolokia, a [...]

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Bhut Jolokia Chili

June 19, 2010

photo credit: Matt and Kim Rudge Weighing in at 1,001,304 Scoville heat units, the Bhut Jolokia chili from India was named the world’s hottest pepper by the Guinness Book of World Records in 2007. As a way of comparison: Classic Tabasco sauce ranges from 2,500 to 5,000 Scoville units. A jalapeno pepper measures anywhere from 2,500 [...]

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