From the category archives:

Bhut Jolokia Information

Jolokia Chilli

July 10, 2010
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How To Find The Hottest Hot Sauce

July 5, 2010

photo credit: stevendepolo If you love hot sauce, you may be interested in learning how to find the hottest hot sauce on the market today. Picking a sauce with massive heat is partly about knowing a little science and partly about knowing what you like as far as taste. There are a few different ways [...]

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Hot Sauce Lovers Find Ghost Pepper Sauces Most Incredible

July 5, 2010

All the hot sauce lovers who enjoy the burning taste of red hot chili and pepper always look for the authentic sauces that are incredibly hot. If you are a great devotee of hot sauces the lingering heat of the Ghost Pepper Sauce will definitely haunt your taste buds hours after you have taken just [...]

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A Look At Choosing The Right Ghost Pepper Sauce

July 5, 2010

Image by Getty Images via @daylife Are you someone who loves hot and spicy food? If so, you may want to look at Ghost Pepper sauce. This is a hot sauce which consistently ranks as the hottest in the world. The heat in any Ghost Pepper sauce comes from the Bhut Jolokia or Naga Jolokia [...]

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Extreme Hot Wing Sauce

July 4, 2010

photo credit: Bob B. Brown An extreme hot wing sauce can be described as a special type of hot sauce, which can be taken with barbecued, broiled or fried chicken wings. A hot sauce is a spicy condiment sauce that is made with vinegar and chili peppers or the extract of chilies. Most types of [...]

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Habanero Rubs

July 4, 2010

Image by aphasiafilms via Flickr Ever thought how your barbecue would taste with a wild hot rub? Habanero rubs are the right rub for people who like to have their grill all hot and spicy with a distinct pungent feel. Habanero Rub from Hell is a heady mix of onion, garlic, chile peppers, Habanero peppers, [...]

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Flare Ups

July 4, 2010

Image by Indiana Public Media via Flickr Grilling and flare ups are so common they are almost synonymous, but it does not mean that whenever you are grilling you will end up with a flare up. A careful preparation of a grill and proper precaution may completely eliminate any chances of flare ups; and your [...]

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Grow Chili

July 2, 2010

Here is a video that explains how to grow chili:

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The More You Barbeque, The Better You Smoke!

July 2, 2010

Image by bcmacsac1 via Flickr The method of smoking foods is not a very modern one. It is an old age process of preserving and extending the shelf life of food items, especially the meat. But today smoking has acquired a broader meaning. It tenderizes the meat, adds flavor, and turns out some of the [...]

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Hottest Chilies

July 2, 2010

Image via Wikipedia People are naturally curious about the biggest, the thinnest, the tallest and the strongest. The hottest chilies too incur such inquisitiveness, much speculation and even more debates. The hottest chilies on earth are vying for a prestigious mention in the Guinness Book of World Records and inclusion in the hottest hot sauces [...]

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